Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's mexican sick day soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Mexican Sick Day Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Mexican Sick Day Soup is something which I’ve loved my whole life.
On this episode of Happily Ever After All: As Heiko and Grateman try to make progress, they are interrupted by Sandhya- she has the sniffles and needs a. MEXICAN STANDOFF - Parsons Brown & Bill Plympton. We're in prime cold and flu season, and with it comes the need to keep plenty of feel-better soups in your recipe arsenal. Here is how you cook it.
To begin with this recipe, we must prepare a few components. You can cook mike's mexican sick day soup using 38 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mexican Sick Day Soup:
- Take ● For The Soup
- Make ready 2 Cups Shreded Rotisserie Chicken
- Prepare 1 Cup Pre-cooked Spicy Pork Chorizo
- Take 64 oz Chicken Broth [you may need more]
- Get 1 (8 oz) Can Hatch Green Chilies
- Prepare 1 Cup Chopped Green Bell Peppers
- Make ready 1 Cup Chopped Green Onions
- Take 1/3 Cup Fine Minced Garlic
- Take 1 Can Sweet Corn [drained]
- Make ready 1 Can Black Or Dark Red Beans [drained & rinsed]
- Make ready 1 Cup Of Your Favorite Red Salsa
- Prepare 1/2 Cup Shredded Mexican 3 Cheese [+ reserves]
- Take 1 Can ROTEL Tomatoes
- Take 2 tbsp Fresh Lime Juice
- Take 4 Sliced Jalapenos
- Make ready 1 LG Chopped Firm Tomato
- Prepare 1 Cup Shredded Cabbage
- Get 2 Cups Fresh Mushrooms
- Prepare 1/2 Cup Chopped Red Onions
- Take 1 Cup Chopped White Onions
- Get 1 Cup Chopped Cilantro [+ reserves]
- Prepare 1/2 Cup Chopped Celery
- Get 1 tbsp Chili Powder
- Take 1 tbsp Cayenne Pepper
- Take 2 tbsp Ground Cumin
- Take 1 tbsp Fresh Ground Black Pepper
- Get 1 tbsp Dried Mexican Oregano
- Get 1 tbsp Dried Epazote
- Prepare 2 tbsp Tapatio Hot Sauce
- Take 1 Packet McCormic Taco Seasoning
- Get to taste Salt
- Get ● For The Side Options
- Prepare as needed Shredded Mexican 3 Cheese
- Make ready as needed Warm Flour Tortillas
- Take as needed Tapatio Hot Sauce
- Make ready as needed Sliced Avocados
- Get as needed Tortilla Chips
- Take as needed Sour Cream
This homemade Creamy Tomato Orzo Soup is a delicious and hearty meal and an easy way to warm up on a cold day! Sopa de Fideo (Mexican Noodle Soup) - Tara's Multicultural Table. Quick & Easy Sick Day Soup. This fall/winter season has not been good to me.
Instructions to make Mike's Mexican Sick Day Soup:
- Throw everything in your pot [except side options] and simmer for 45 minutes. Stir regularly.
- Serve piping hot with any of your side options. Enjoy!
Quick & Easy Sick Day Soup. This fall/winter season has not been good to me. Table of contents : - Pork Tacos Crockpot - Crockpot taco soup with beer - Chicken Enchiladas - Mexican Chicken Tikka Quesadilla - Huevos Rancheros Recipe - Taco Seasoning - Mike's Chunky Chicken Fajita. It is possible to make a Mexican dish that doesn't have a lot of fat and calories. Giving up Mexican food just isn't in the cards, so when you're cutting carbs or just trying to add more veggies to your diet, these healthier recipes are here to help you out.
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