Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy sweet corn soup (inspired by john a). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Roasted And Salted Corn. Free UK Delivery on Eligible Orders Check Out Spicy Soup on eBay. Fill Your Cart With Color today! Spicy Sweet Corn Soup (inspired by John A) Emilys Home Cooked Kitchen uk As part of Cookpad's new Monday feature today they have made my Uncle John's easy but delicious sweet corn soup!
Spicy Sweet Corn Soup (inspired by John A) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy Sweet Corn Soup (inspired by John A) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy sweet corn soup (inspired by john a) using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Spicy Sweet Corn Soup (inspired by John A):
- Prepare 2 tbsp oil
- Prepare 2 x 165 grams of tinned sweetcorn
- Take 2 x medium potatoes grated
- Prepare 2 x medium carrots grated
- Take 2 onions diced or a cup of diced frozen onion
- Make ready 2 cloves garlic diced
- Take Ginger a knob or a squeeze of squirty ginger
- Prepare 2 litres chicken stock a few cubes
- Make ready 1 tbsp curry powder
- Prepare Salt and pepper to taste
- Prepare To Garnish (optional)
- Make ready Half a packet of Spam or ham diced and dry fried left to the side
- Take 1 crust of the loaf diced and dry fried
- Get 2 tbsp reserved sweetcorn dry fried and toasted
- Prepare 1 Tsp yogurt drizzled
Chop the new potatoes, then add to the pan with the sweetcorn kernels and bay leaves. This is great to store in the freezer. Meanwhile, heat the remaining oil in a small frying pan and fry the bacon for a. You'll only need a pot and a blender (or immersion blender).
Steps to make Spicy Sweet Corn Soup (inspired by John A):
- Pour the oil in a large pan, gently heat. Prepare and dice the onion.
- Then throw in the pan let them cook on a medium heat, stirring well.
- Next prepare the garlic whilst the onion is softened. Then throw into the pan! Put in the ginger too!
- In a small pan heat on a medium to high heat! Open one can of sweetcorn take out a couple of teaspoons and toast the kernels. Storing occasionally.
- Now grate the carrots and potatoes.
- Throw them into the pan with the onions and garlic. Next add the sweetcorn and stir well.
- Drain off the sweetcorn onto kitchen paper!
- Now in the same pan dry fry the chopped up Spam too!
- Now add stock to the veggies! Let it simmer until soft! Usually 15 minutes! Whilst it’s simmering add the curry powder and seasoning!
- Once the spam or ham is crispy drain and set aside!
- Whilst the soup is bubbling, cut up the crust and dry fry again turning regularly, then set aside!
- Once the veggies are soft! Blitz with a hand blender!
- Next get another large pan with a sieve over the top a ladle the soup into the sieve and rub it through the holes.
- Keep going, you will have some residue left l, you can compost this! Reheat and serve!
Meanwhile, heat the remaining oil in a small frying pan and fry the bacon for a. You'll only need a pot and a blender (or immersion blender). The perfect soup for rainy weather! It is really easy to make, you'll only need a pot and a blender (or an immersion blender) and you can completely customize the spiciness, because we're adding the hot sauce at. Add corn kernels and juices to the pot, and sauté until the corn is softer and.
So that’s going to wrap this up for this special food spicy sweet corn soup (inspired by john a) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
