Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken manchurian. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken manchurian is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken manchurian is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken manchurian using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken manchurian:
- Prepare For chicken marination
- Get 500 gm Boneless Chicken cubes
- Prepare 1 tsp corn flour
- Make ready 1 tbsp soya sauce
- Prepare 1 egg
- Prepare 1/2 tsp black pepper
- Take 1/2 tsp white pepper
- Take 1/4 tsp salt
- Prepare For sauce
- Make ready 1 cup chicken stock
- Take 1/2 cup ketchup
- Make ready 1/2 cup tomato puree
- Get 1 tsp chilli flakes
- Get 2 tbsp corn flour
- Get 1 tsp salt
- Prepare 1 tsp black pepper
- Make ready 2 tbsp hot sauce
- Get 2,3 tbsp oil
- Take 1 tsp sugar
- Take 1 tbsp ginger garlic paste
Next, add ginger-garlic paste, salt, and soy sauce in it. Mix all these ingredients properly and add minced chicken along with ginger-garlic paste, salt, and soy sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent. The vegetarian versions like Gobi manchurian, Veg manchurian & Paneer manchurian are also popular & are loved by many.
Steps to make Chicken manchurian:
- For Chicken, Marinate chicken cubes with all ingredients rest for 1/2 hour than deep fry for 2 to 3 minutes. - Don't over fry otherwise it will get hard.
- For sauce, Heat oil in a pan saute chopped ginger, garlic than add tomato puree and cook till water dries
- Then add red chilli, salt, tomato ketchup, sugar, hot sauce and cook
- Add chicken stock and bring to a boil than add cornflour mixture and cook till sauce thicken. - Lastly add chicken and spring onion and mix well.
- Chicken manchurian is ready
Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent. The vegetarian versions like Gobi manchurian, Veg manchurian & Paneer manchurian are also popular & are loved by many. Chicken Manchurian is not an authentic Chinese dish. Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls cooked in a spicy sauce batter and served with steamed rice or hakka noodles.
So that is going to wrap this up for this special food chicken manchurian recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
