Stir Fry Chicken and Veggies
Stir Fry Chicken and Veggies

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, stir fry chicken and veggies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stir Fry Chicken and Veggies is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stir Fry Chicken and Veggies is something that I’ve loved my entire life. They are nice and they look wonderful.

Place a wok or large non-stick frying pan on a medium-high heat with the vegetable oil. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry chicken and veggies using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Chicken and Veggies:
  1. Make ready half kg Chicken Boneless
  2. Get 1/3 cup dark Soy Sauce suree
  3. Take half cup Chicken stock
  4. Take 1/4 cup Suree Hot sauce
  5. Get 2 tbsp Corn flour
  6. Get 1 tsp Black pepper
  7. Take 1 tsp Red chilli flakes
  8. Get 1 tsp Roasted Seasme seeds
  9. Make ready 1/4 cup Oil
  10. Get 1 tbsp Vinegar
  11. Prepare Salt to taste
  12. Make ready 1 tbsp Brown sugar
  13. Get 1 large Capsicum
  14. Get 1 Onion
  15. Take 2-3 Green onion
  16. Get half Broccoli
  17. Get 1 tbsp Grated Ginger
  18. Make ready 1.5 tbsp Grated Garlic

Stir fry the chicken separately from is the best way to achieve this. Why make chicken and vegetables stir fry. One of the easiest and healthiest meals you can count on during the busy work week and if desired, you can always substitute veggies used here with the veggies of your choice. Chicken is a protein staple and a great base for a low SmartPoints value dish when on Weight Watchers or.

Instructions to make Stir Fry Chicken and Veggies:
  1. Marinate chicken pieces with 1 tbsp Cornflour, vinegar, salt and pepper for half an hour
  2. Cut capsicum, onion and green onion into sliced.
  3. In mixing bowl take freshly grated ginger and garlic 1 tbsp each. Add Suree Soy Sauce, hot sauce, chicken stock or hot water black pepper, chilli flakes and 2 tbsp corn flour mix everything like a sauce.
  4. In pan take oil add 1 tsp grated Garlic now add chicken pieces. Cook from both side. Now add sliced veggies. Add salt and stir fry the chicken and veggies.
  5. Pour the sauce into the pan and bring to a boil. Add brown sugar. Turn down heat and let stir fry simmer until the sauce thickens and is well incorporated with the remaining ingredients. Garnish with green onion and sesame seed before serving.

One of the easiest and healthiest meals you can count on during the busy work week and if desired, you can always substitute veggies used here with the veggies of your choice. Chicken is a protein staple and a great base for a low SmartPoints value dish when on Weight Watchers or. Add the sauce to the pan. Add broccoli, onions and carrots and water. Heat oil in a large pan and stir fry vegetables on high heat.

So that is going to wrap it up for this exceptional food stir fry chicken and veggies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!