My Hot Chicken Tortilla Casserole šŸ˜—
My Hot Chicken Tortilla Casserole šŸ˜—

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my hot chicken tortilla casserole šŸ˜—. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Hot Chicken Tortilla Casserole šŸ˜— is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. My Hot Chicken Tortilla Casserole šŸ˜— is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my hot chicken tortilla casserole šŸ˜— using 20 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make My Hot Chicken Tortilla Casserole šŸ˜—:
  1. Make ready large Chicken breasts
  2. Prepare mini sweet peppers
  3. Make ready Onion chopped
  4. Get salsa mix your own or Jar ready done
  5. Make ready Garlic crushed
  6. Prepare small green chilli chopped
  7. Prepare small red Chilli chopped
  8. Prepare large tomatoes chopped
  9. Prepare drained and rinsed butter beans
  10. Take Sweetcorn
  11. Take soft Cheese
  12. Make ready red salt
  13. Prepare hot peri peri sauce
  14. Prepare dried pepper flakes
  15. Get chicken stock
  16. Get Garden peas
  17. Make ready tomato ketchup
  18. Take large pkt tortillas plain
  19. Take Grated chedder cheese
  20. Prepare Green or black olives or a mix halved and pip taken out
Steps to make My Hot Chicken Tortilla Casserole šŸ˜—:
  1. Add the chicken and sweet peppers to the skow cooker
  2. Next onions
  3. Garlic
  4. Salsa
  5. Chillies
  6. Butter beans
  7. Sweet corn
  8. Soft cheese
  9. Red Salt
  10. Pepper flakes
  11. Chicken stock
  12. Garden peas
  13. Tomato ketchup
  14. Leave the tortillas and chedder cheese until later when its cooked
  15. Turn slow cooker on for 4 hours on high, then turn to low for another 2 hours shred the chicken
  16. When cooked add the tortillas and cheese and close the lid,leave on low for a further 10 minutes until cheese has melted
  17. Finish with sprinkled olives and a dollop of Sour cream or plain yogurt on top.
  18. Enjoy with some homemade chips or Crisps dipped. Enjoy!

So that is going to wrap this up for this exceptional food my hot chicken tortilla casserole šŸ˜— recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!