Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken corn soup!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast.
Chicken Corn Soup! is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Corn Soup! is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken corn soup! using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Corn Soup!:
- Prepare 250 gm Chicken with bones
- Prepare 1 tbsp ginger garlic paste
- Take 1 green chilli chopped
- Get 1+ 3 tbsp soya sauce
- Get 1+ 3 tbsp vinegar
- Make ready 1 tsp salt
- Make ready 1 tsp black pepper powder
- Make ready 1 cup corn boiled
- Make ready 1 egg
- Prepare 4 tbsp cornflour
No matter which way you choose, it is important to marinate the meat. Imagine what happens to the breast meat after boiling. popular chicken and sweetcorn soup - originally from the southwest of China. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Instructions to make Chicken Corn Soup!:
- Take enough water in a pot and boil chicken with ginger garlic paste, vinegar and soya sauce.
- After that strain the chicken and save the stock. Remove chicken pieces from bones.
- Cook the chicken stock with vinegar, soya sauce, corn, chicken pieces, salt and pepper & 1 green chilli chopped
- Cook for about ten minutes. Now dissolve some cornflour in water and add it to the soup until it reaches the desired consistency. Cook for 5 minutes. Now whisk egg in a bowl and add it to the soup
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. While the soup is boiling add this mixture and stir constantly until well mixed. Season with sesame oil by adding a few drops at a time.
So that’s going to wrap this up for this special food chicken corn soup! recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
