Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken enchilada soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy). This chicken enchilada soup is loaded with shredded chicken, corn, beans, vegetables and cheese, then finished off with a variety of toppings.
Chicken Enchilada Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Enchilada Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken enchilada soup using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Soup:
- Prepare Soup Base
- Get 1 Onion
- Prepare 1/4 cup Picked Pepper
- Get 1 large Hot pepper
- Prepare 2 can black beans
- Make ready 2 cup corn
- Take 2 tomatoes
- Get 1 can Cream of mushroom
- Get 1/4 cup Roasted garlic
- Take 5 cup Chicken stock
- Make ready 1 quart heavy cream
- Get 1 1/2 can tomato sauce
- Get 1/4 cup white wine
- Take 4 clove garlic (mince)
- Prepare 2 lb Chicken
- Prepare Spices / Herb
- Take 2 tbsp cayenne
- Get 3 tbsp basil
- Make ready 1 tbsp chilli powder
- Get 1 sea salt (to taste)
- Get 1 white pepper (to taste)
- Make ready Garnish
- Get 1 handful tortilla chips
- Make ready 1 handful Monterey Jack cheese
It is a thicker, richer cousin of chicken tortilla soup — like you are. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. You've come to the right place. This Tex-Mex inspired soup is hearty, delicious, and endlessly riffable.
Steps to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
You've come to the right place. This Tex-Mex inspired soup is hearty, delicious, and endlessly riffable. This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. How to Make Chicken Enchilada Soup Chicken Enchilada Soup has a wonderful taste and a healthy soup.
So that is going to wrap it up with this exceptional food chicken enchilada soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
