Chicken and Cheese Enchiladas
Chicken and Cheese Enchiladas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and cheese enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This chicken enchilada recipe is the perfect dinner when you're craving Mexican food. Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas.

Chicken and Cheese Enchiladas is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken and Cheese Enchiladas is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken and cheese enchiladas using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Cheese Enchiladas:
  1. Take 1 can condensed cream of chicken soup
  2. Get 1/2 cup lite sour cream
  3. Make ready 1 cup pace picante sauce
  4. Get 2 tsp chili powder
  5. Take 2 cup chopped cooked chicken
  6. Prepare 1/2 cup shredded monterey jack cheese
  7. Take 6 each 6 inch flour tortilas
  8. Take 1 small tomato chopped
  9. Make ready 1 each green onion sliced

I always use my pressure cooker for cooking the chicken when making enchiladas, so much easier and chicken turns out so moist and easily shreds. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce. Trade the traditional enchilada sauce for a creamy, cheesy topping on this Mexican chicken casserole recipe. Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack.

Steps to make Chicken and Cheese Enchiladas:
  1. preheat oven 350
  2. Stir soup, sour cream,picante, and chili powder in medium bowl.
  3. Stir 1 cup of soup mixture with chicken and cheese in large bowl.
  4. Divide chicken mixture among tortillas. Roll up tortillas and place seam side down in 11 by 7 baking dish. Pour remaining soup mixture over tortillas. cover baking dish with lid or aluminum foil.
  5. Bake 40 minutes or until tortillas are hot and bubbly. Top with tomato and onion.

Trade the traditional enchilada sauce for a creamy, cheesy topping on this Mexican chicken casserole recipe. Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada sauce—hot or. Pour enchilada sauce over the rolled tortillas. Chicken enchiladas can easily be frozen and reheated for later enjoyment.

So that is going to wrap this up with this special food chicken and cheese enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!