Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken corn soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Helping you cut the cost of pet care. Bring to the boil, stirring occasionally to dissolve the stock cubes.
Chicken Corn Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Corn Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken corn soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn Soup:
- Prepare 1/2 kg Desi chicken
- Make ready 5 cloves Garlic
- Take 2 pieces Ginger
- Make ready 1 small Onion
- Get 1 Carrot
- Make ready 2 Bay leaf
- Make ready 1 tsp Salt or to taste
- Take 1/2 tsp Black peppercorns
- Prepare 2 liter Water
- Make ready 1 cup Blended corn
- Take 1 tbsp Soya sauce
- Get 1 tsp Black pepper powder
- Take 4-5 tbsp Corn flour
- Take 2 Egg white
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn.
Steps to make Chicken Corn Soup:
- Put chicken, garlic, ginger, carrot, onion, bay leaf, salt, black peppercorns in a pot, add water n cook for 40-50 minutes until chicken is cooked.
- Shred chicken, strain broth. Add black pepper, soya sauce, blended corn n check salt, add if needed.
- Add cornflour slurry (corn flour + water) in it stir quickly to avoid lumps.. add beaten egg whites cook for 1 minutes n its done.
- Serve it with chili sauce n vinegar sauce.
In a separate bowl mix the cornflour with water. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that’s going to wrap this up for this special food chicken corn soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
