Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sonja's sour cream enchilada casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sonja's Sour Cream Enchilada Casserole is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sonja's Sour Cream Enchilada Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
Remove from heat and add sour cream, stirring until well blended. Reviews for: Photos of Sour Cream Chicken Enchilada Casserole. You saved Sour Cream Chicken Enchilada Casserole to your Favorites. They can be a bit labor intensive so I made them into more of a casserole.
To begin with this particular recipe, we have to prepare a few components. You can have sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:
- Make ready Enchilada Cream Sauce
- Make ready 1 cup sour cream
- Take 1/4 cup favorite Salsa
- Make ready 3 tbsp warm water
- Get 1 can cream of mushroom or cream of chicken soup
- Take Enchiladas
- Prepare 1 packages Flour Tortillas - usually takes 8 large
- Take 1 lb shredded cheeese
- Take 1 1/2 lb cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet)
The ones with the lid are really handy if you are taking this dish somewhere. This Chicken Enchilada Casserole recipe is everything you love about enchiladas, stacked instead into layers and made with the BEST enchilada sauce! Toppings: Chopped fresh cilantro, diced red onion, thinly-sliced green onion, diced avocado, sour cream, extra cheese…whatever sounds good to. These Black Bean Green Chili Vegan Enchiladas with Jalapeño Cream Sauce are the answer to And that is exactly what I do when I make this this Vegan Enchilada Casserole with Jalapeño This came out great, thank you for the recipe.
Instructions to make Sonja's Sour Cream Enchilada Casserole:
- Preheat oven to 350°F.
- Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
- Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
- Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
- Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
- Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
- Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
- Bake at 350°F for 15 - 20 minutes.
Toppings: Chopped fresh cilantro, diced red onion, thinly-sliced green onion, diced avocado, sour cream, extra cheese…whatever sounds good to. These Black Bean Green Chili Vegan Enchiladas with Jalapeño Cream Sauce are the answer to And that is exactly what I do when I make this this Vegan Enchilada Casserole with Jalapeño This came out great, thank you for the recipe. I substituted Tofutti sour cream for the cream cheese in the. They're cheesy, sour creamy enchiladas straight from an old church cookbook of my mama's. I added a little cayenne for some spice (I'm always doing that) and I loved the way they turned out.
So that is going to wrap this up with this special food sonja's sour cream enchilada casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
