Chicken corn soup
Chicken corn soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken corn soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bring to the boil, stirring occasionally to dissolve the stock cubes.

Chicken corn soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken corn soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken corn soup using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken corn soup:
  1. Take Chicken stock
  2. Make ready 1/2 kg Chicken
  3. Make ready 10 black pepper
  4. Prepare 1 cardamom
  5. Get 6 clove
  6. Prepare 1/2 tsp cumin seed
  7. Prepare 2 piece cinnamon stick
  8. Prepare 1/2 tsp coriander
  9. Take 5 cloves Garlic
  10. Take 1 inch Ginger piece
  11. Get Half Onion
  12. Make ready 3 glass Water
  13. Make ready Salt to taste
  14. Make ready For soup
  15. Prepare Shredded chicken
  16. Get 1 boil egg
  17. Prepare 1 egg
  18. Make ready 3 tbs Corn flour
  19. Get 1 tsp black pepper or to taste
  20. Take 1 tbs Soya sauce
  21. Prepare 1 tbs Vinegar
  22. Make ready 1/2 tbs Chilli sauce
  23. Get 1-2 Green chilli

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.

Steps to make Chicken corn soup:
  1. For stock:sary stock kay ingredients dal kay paknay dain jab tak chicken gal jay
  2. Ab chicken alag say nikal kay shred kar lay stock ko stain kar Kay alag kar lay
  3. Stock ko flame par rakhy chicken daly egg beat kar kay thora thora add krtay jay or corn flour bhi is tarha add kar lay
  4. Serve kartay hoye upar vinegar,chilli sauce,black pepper,soya sauce daly or boil egg Daly green chilli daly

Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.

So that’s going to wrap this up for this exceptional food chicken corn soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!