Hot and sour soup
Hot and sour soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hot and sour soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Hot and sour soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Hot and sour soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hot and sour soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour soup:
  1. Get 2 tbsp Cooking oil
  2. Take 1 tsp Lehsan chopped
  3. Make ready 1 tsp Ginger
  4. Prepare 3_4 Hari mirchain chopped
  5. Get 250 gm Chicken boneless
  6. Take 2 liter Chicken stock
  7. Take 1 tsp Safeed Mirch
  8. Prepare 1 tsp Kali Mirch
  9. Take Namak as required
  10. Make ready 2 tbsp Sirka
  11. Get 3_4 tbsp Lemon juice
  12. Make ready 3_4 tbsp Soya sauce
  13. Make ready 1 cup Band gobhi
  14. Prepare 1 cup Gajar
  15. Take Corn flour as required
  16. Get 2 Egg whisked

Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again.

Steps to make Hot and sour soup:
  1. Ek pan mein oil lehsan and Adrak Dal Kar mix krly
  2. Phir us mein chicken Dal Kar chicken ke color change hony day
  3. Phir is mein chicken stock Dal Kar pakny rakh day
  4. Ab is mein black pepper white paper namak,gajar,band gobhi soya sauce,lemon juice,sirka Dal Kar 15 min ke liya light flame par chordy
  5. Ab is mein cornflour mein pani dal Kar soup ke Andar Dal DAy - Ab Andy soup m Dal Kar lightly mix kary
  6. Or garam garam serve kary

White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies.

So that’s going to wrap this up with this special food hot and sour soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!