Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken enchilada bake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The BEST chicken enchiladas – easy to make, totally customizable with your favorite fillings Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy. This Chicken Enchilada Casserole recipe is everything you love about chicken So today, I thought I would bump this chicken enchilada bake back to the top of the blog and give it a quick refresh with. These have been one of my most popular recipes since I first posted, which I Then top with cheese. I get asked a lot about what recipe I believe is best to introduce others to this way of eating.
Chicken Enchilada Bake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Enchilada Bake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchilada bake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Bake:
- Make ready 12 Oz Rotisserie Chicken, shredded (about 3 cups)
- Make ready 1 Onion, rough diced
- Get 1 cup unsalted chicken stock
- Get 1 Tbsp All Purpose Flour
- Take 1 1/2 Tbsp Chilli Powder
- Prepare 2 Tsp Ground Cumin
- Take 3/4 Tsp Garlic Powder
- Take 1/2 Tsp Crushed Red Pepper Flakes
- Make ready 1/4 Tsp Salt
- Prepare 1 (15 Oz) Can unsalted Tomato Sauce
- Make ready 1 Can Fire Roasted Tomatoes
- Take 1 Can Black Beans or Frijoles Negro, drained
- Get 4-6 (6 inch) Corn Tortillas
- Make ready 3 Oz pre shredded Mexican blend cheese
- Make ready Fresh Cilantro
- Make ready Sour Cream and Guacamole for Serving
Enjoy all the flavor of chicken enchilada bake without the carbs. How to Make Weight Watchers Chicken Enchilada Bake. Low in myWW Points per Serving. More Weight Watchers Recipes, Ideas and Inspiration.
Instructions to make Chicken Enchilada Bake:
- Preheat the broiler to high, about 500 degrees. Adjust the baking rack so it's on the second or third tier away from the broiler, and the glass or ceramic pan will be at least 2-4 inches away from the broiler.
- Combine Onion, Chicken Stock, Flour, Chili Powder, Cumin, Garlic Powder, Crushed Red pepper, Salt and Tomato Sauce in a medium saucepan. Bring to a boil over high and cook 2 minutes or until thickened. Place 1 1/2 cups tomato mixture in a bowl and reserve. Add shredded chicken and beans to the remaining sauce mixture and cook in the pan for 2 minutes.
- Stack the corn tortillas and wrap them in wet paper towels, and microwave them on high for about 25 seconds. Spoon 2-3 Tablespoons of the chicken mixture in the middle of each of the tortillas down the center of the Tortillas, and fold or roll them up. Arrange the filled tortillas, seam side down in a 13 X 9 inch glass or ceramic baking dish coated with cooking spray. Top with the 1 can of fire roasted tomatos, and the reserved 1 1/2 cups of sauce, and add shredded Mexican cheese on top.
- Broil the mixture for about 3 minutes or until the cheese is lightly browned and the sauce is bubbly. Serve with Sour Cream and Guacamole, with rice or other Mexican sides of your choice.
Low in myWW Points per Serving. More Weight Watchers Recipes, Ideas and Inspiration. How to Make Buffalo Chicken Enchiladas How to Make Copycat Cheesecake Factory Buffalo Blasts. How to Make Quick Classic Baked Beans.
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