Thai stir fry tofu
Thai stir fry tofu

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai stir fry tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Thai stir fry tofu is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Thai stir fry tofu is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have thai stir fry tofu using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai stir fry tofu:
  1. Take Main
  2. Get 1 Onion
  3. Take 1 bell pepper chopped
  4. Prepare 1 can baby corn - halfed
  5. Get 1/4 cup cilantro - chopped
  6. Make ready 1/2 cup pad thai sauce (see ingredients)
  7. Take 2 tbsp ginger-minced
  8. Get 2 tbsp lime juice
  9. Make ready 2 tbsp dark brown sugar
  10. Get 1 box Tofu - Firm
  11. Prepare Pad Thai sauce
  12. Get 1/2 thai red chillie (more if desired)
  13. Make ready 1 tbsp fish sauce
  14. Get 1 tbsp sugar
  15. Take 2 tbsp ketchup
  16. Make ready 4 tbsp chicken stock
  17. Get 1 tbsp soy sauce
  18. Prepare 1 tbsp corn starch dissolved in cold water

Remove fried tofu from pan and set aside. Remove pan from heat and stir in the chopped thai basil and mix. Add more Thai basil and serve the Thai Basil Tofu Stir Fry over jasmine rice! Thai Basil Tofu Stir Fry Crispy pan-fried tofu is tossed in a sweet chili-lime sauce with fresh basil to make this flavorful Thai basil tofu stir-fry.

Steps to make Thai stir fry tofu:
  1. Whisk Pad Thai Sauce, lime juice and sugar in small bowl until sugar is dissolved. Set aside.
  2. Cut tofu horizontally into 3 slices. Lay each slice between double thickness of paper towel. Press down firmly to absorb water. Changing paper towels as needed until dry.
  3. Cut each slice into 4 equal strips. Cut each strip into bite size pieces.
  4. Heat about 1/8 inch of oil in large skillet over high heat.
  5. Add tofu with enough space in between to turn over. Cook in two batches until each side is golden. Drain on paper towels. Pat tops with paper towel to remove excess oil. Set aside.
  6. Drain oil from skillet, leaving 2 tablespoons in pan. Add onion, red pepper and ginger. Stir-fry until onion is soft.
  7. Add baby corn and Pad Thai mixture. Add tofu and stir until all ingredients are coated. Mix in cilantro and serve over Jasmine Rice.

Add more Thai basil and serve the Thai Basil Tofu Stir Fry over jasmine rice! Thai Basil Tofu Stir Fry Crispy pan-fried tofu is tossed in a sweet chili-lime sauce with fresh basil to make this flavorful Thai basil tofu stir-fry. Thai Basil Tofu Stir Fry Crispy pan-fried tofu mixed with a super delicious chili-lime sauce with fresh basil! A super delicious thai stir-fry that is super easy to make and super fast! Stir well and add the cooked pieces of tofu.

So that’s going to wrap it up with this exceptional food thai stir fry tofu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!