Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken enchilada casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Enchilada Casserole is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Enchilada Casserole is something which I’ve loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. Add beans, corn, chicken, and green chilis and. Pour remaining sauce over top; sprinkle with remaining cheese.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Casserole:
- Get 20 small flour tortillas torn into bite size pieces
- Take 2 lbs cooked shredded chicken
- Take Green enchilada sauce
- Prepare Can green chilis
- Take Can cream of chicken soup
- Take 2 C Colby jack cheese or similar
No water is needed, the chicken will cook in the Enchilada sauce. To make this chicken enchilada casserole recipe, rotisserie chicken is enveloped in a homemade creamy green chile sour cream sauce then layered between corn tortillas and cheese then baked to gooey perfection to create a mountain of saucy flavor and texture in each satisfying bite. Chicken Enchilada Casserole Ingredients: As I mentioned above, the ingredient list for this recipe is super-flexible, so feel free to add in any of your favorite fillings for chicken enchiladas. I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken.
Steps to make Chicken Enchilada Casserole:
- Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
- Layer shredded chicken over tortillas
- Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
- Pour mixture over chicken
- Sprinkle cheese over top. I used mozzarella and cheddar this time.
- Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145
Chicken Enchilada Casserole Ingredients: As I mentioned above, the ingredient list for this recipe is super-flexible, so feel free to add in any of your favorite fillings for chicken enchiladas. I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken. This chicken enchilada casserole has all the flavors of my favorite enchilada recipe without all of the work involved in rolling up individual enchiladas! Nothing could be as quick and easy as making this Mexican food casserole in under an hour. Serve at parties or for dinner.
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