Steak & Chicken Fajitas
Steak & Chicken Fajitas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak & chicken fajitas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steak & Chicken Fajitas is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Steak & Chicken Fajitas is something which I’ve loved my whole life.

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. From Middle English steike, from Old Norse steik ("roast; meat roasted on a stick"). The verb is either from the noun or from steikja ("to roast").

To get started with this recipe, we must prepare a few components. You can cook steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak & Chicken Fajitas:
  1. Get 1/4 cup olive oil
  2. Take 1 tsp grated lime rind
  3. Prepare 2 1/2 tbsp. fresh lime juice
  4. Make ready 2 tbsp. Worcestershire sauce
  5. Make ready 1 1/2 tsp ground cumin
  6. Get 1 tsp salt
  7. Make ready 1/2 tsp dried oregano
  8. Prepare 1/2 tsp black ground pepper
  9. Make ready 2 cloves garlic minced
  10. Prepare 1 (14.25 oz) low sodium beef broth
  11. Make ready 1 lb flank steak
  12. Prepare 1 lb skinned boned chicken breast
  13. Prepare 1 red bell peppers, each cut into 12 wedges
  14. Get 1 green bell peppers, each cut into 12 wedges
  15. Make ready 1 yellow bell peppers, each cut into 12 wedges
  16. Prepare 1 large onion cut into 12 wedges
  17. Get 16 (6 inch) fat-free flour tortillas
  18. Take 1 cup bottled salsa
  19. Make ready 1/4 cup low-fat sour cream
  20. Prepare 1/2 cup chopped fresh cilantro

A great beefsteak with a crispy outer crust and tender interior starts with the right seasoning. Steak seasoning technique involves accurate timing and even meat coverage. PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others.

Instructions to make Steak & Chicken Fajitas:
  1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
  2. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
  3. Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
  4. Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
  5. Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.

PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so.

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