Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken enchilada soup instant pot ip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken enchilada soup Instant pot IP is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken enchilada soup Instant pot IP is something that I’ve loved my whole life.

Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits. Release the rest of the pressure. Instant Pot Chicken Enchilada Soup is cheesy, full of flavor and hands down one of the most devour-able Instant Pot soups yet!

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Take 2 tablespoons olive oil
  2. Get 1 pound chicken breasts cubed
  3. Take 1 white onion chopped
  4. Get 2 cups chicken stock/broth
  5. Take 1 (10 oz) can of red enchilada sauce
  6. Make ready 1 (14 oz) can fire roasted tomatoes
  7. Get 1 (14 oz) can whole kernel corn
  8. Make ready 8 oz diced green chilies
  9. Prepare 4 cloves garlic minced
  10. Take 1 teaspoon ground cumin
  11. Take to taste Salt
  12. Make ready Garnishes
  13. Prepare shredded cheese
  14. Take sour cream
  15. Take diced avocado
  16. Prepare hot sauce
  17. Prepare Crumbled Tortilla chips

This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chicken enchilada soup Instant pot IP is one of the most. This Instant Pot chicken enchilada soup packs in loads of flavor, and using a pressure cooker makes preparation and cooking extremely fast and easy.

Instructions to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

Chicken enchilada soup Instant pot IP is one of the most. This Instant Pot chicken enchilada soup packs in loads of flavor, and using a pressure cooker makes preparation and cooking extremely fast and easy. The soup is not only quick and easy, it's versatile as well. Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken. Using Instant Pot, press SAUTÉ button and heat olive oil adding onions to sauté until translucent; then press cancel to turn off heat.

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