Thai Coconut Soup
Thai Coconut Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai coconut soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai Coconut Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Thai Coconut Soup is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai coconut soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Coconut Soup:
  1. Make ready 2 Stalks lemon grass
  2. Take 6 Coin size slices fresh ginger , unpeeled
  3. Take 4 clove garlic, unpeeled
  4. Make ready 2 Fresh chile (Serrano or jalapeño)
  5. Take 24 oz Low fat chicken broth
  6. Prepare 3/4 cup Light coconut milk
  7. Make ready 3 tbsp Corn starch
  8. Take 3 tbsp Lime juice
  9. Prepare 2 tsp Fish sauce (or soy)
  10. Take 2 Scallions to slice for toppings
  11. Make ready 1/4 cup Cilantro for toppings
  12. Take 8 oz Chicken (I large chicken Breast)
  13. Take 8 small to medium shiitake mushrooms sliced thin (stems removed)

It's as delicious and flavorful as you can imagine! What does Tom Kha Soup taste like? Tom Kha Soup has a savory umami flavor with a creamy texture and a hint of spicy, sweet, and sour. Known as Tom Kha Ghai, this coconut soup is one we are always craving.

Steps to make Thai Coconut Soup:
    1. trim lemon grass of root ends and outer leaves. Cut into 2 inch lengths. Smash each piece with flat of knife. Crush ginger and garlic (don't peel) with knife too. Trim stems from chiles, cut in half lengthwise and smash. (If you like spicy heat leave seeds).
  2. Place crushed lemongrass, garlic, ginger and chilies in a wide pan and pour in broth. Bring to a simmer.
  3. Add chicken breasts to broth. Cover and simmer gently over low heat until chicken is cooked. (10-12 mins). With tongs transfer chicken to board. Cut chicken into thin strips or shred with fork before adding back into the soup.
  4. Bring broth to a boil and boil for five minutes to intensify flavors. Strain broth into saucepan, press on solids to extract juices, stir in coconut milk and heat through medium heat.
  5. Stir together cornstarch, 2 tablespoons lime juice and 1 teaspoon fish sauce in small bowl. Add to the soup and cook stirring until simmering and slightly thickened. (2-3 minutes).
  6. Add chicken and mushrooms. Season with more lime or fish sauce to taste. Serve with toppings of cilantro and green onions.

Tom Kha Soup has a savory umami flavor with a creamy texture and a hint of spicy, sweet, and sour. Known as Tom Kha Ghai, this coconut soup is one we are always craving. The creamy coconut paired with ginger and lime gives this soup it's unique and delicious flavor. This Thai Coconut Soup is a replica of the coconut curry soup I order at a local Thai restaurant. This sweet and spicy soup has a combination of fragrant spicy curry paste mixed with the sweet coconut milk.

So that is going to wrap this up for this special food thai coconut soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!