Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cauliflower fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This is for all of you who want the flavour of Chinese fried rice but no rice. Enjoy this cauliflower fried 'rice' packed with pork fillet, spring onions, peas and garlic.
Cauliflower Fried Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cauliflower Fried Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower fried rice using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Fried Rice:
- Get 12 oz cauliflower florets, riced
- Make ready 2 T rice bran oil
- Get 2 eggs, slightly beaten
- Prepare 2 scallions, thinly sliced
- Prepare 1 T grated fresh ginger
- Prepare 1 celery, diced
- Take 1 red bell pepper, diced
- Get 2 carrots, diced
- Prepare 12 oz peas
- Get 1/2 c corn
- Make ready 1/2 c low-sodium chicken stock
- Make ready 1 T low-sodium soy sauce
- Make ready few drops sesame oil
- Make ready 2 T fresh chopped cilantro
- Prepare 2 T toasted sesame seeds
Add the rest of the vegetables from the stir-fry pack, and the carrots and peas. A lighter alternative to regular fried rice, this cauliflower fried rice is stir-fried together with soy sauce, eggs, veggies, garlic and sesame oil. The cauliflower absorbs those other flavours SO WELL, and it's great for soaking up sauces from curries or creamy chicken dishes. You can even use ready-grated cauliflower for a super-speedy dinner.
Steps to make Cauliflower Fried Rice:
- In large pot, heat 1 T oil. Add eggs and cook. Cut into strips and transfer to plate, set aside.
- In same pot, heat 1 T oil and add scallions, ginger, celery, pepper and carrots. Stir-fry until carrots are tender.
- Add peas, corn, cauliflower, stock, soy sauce and sesame oil. Stir-fry until cauliflower is soft.
- Remove pot from heat and fold in eggs, cilantro and sesame seeds.
The cauliflower absorbs those other flavours SO WELL, and it's great for soaking up sauces from curries or creamy chicken dishes. You can even use ready-grated cauliflower for a super-speedy dinner. This easy kitchen-sink cauliflower fried rice is packed with vegetables and a healthy take on the Chinese favorite. Guaranteed to become one of your family's go-to recipes. Microwave fresh cauliflower rice in a heatproof bowl, covered with cling film, for three minutes on High.
So that is going to wrap this up with this special food cauliflower fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!