Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's chinese hot and sour soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Chinese Hot And Sour Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mike's Chinese Hot And Sour Soup is something that I have loved my whole life. They’re fine and they look fantastic.
Mike's Chinese Hot And Sour Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Mike's Chinese Hot And Sour Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Chinese Hot And Sour Soup:
- Take ● For The Hot & Sour Soup
- Make ready 5 Cups Chicken Or Beef Stock
- Prepare 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
- Prepare 1/4 Cup Bamboo Shoots [drained - thin sliced]
- Make ready 1/4 Cup Water Chestnuts [drained - minced]
- Get 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
- Make ready 6 oz Firm Tofu [1/2" chop]
- Get 2 tsp Fine Minced Fresh Ginger
- Make ready 1 [or 2 - your call] LG Eggs [beaten]
- Make ready 2 tbsp Rice Wine Vinegar
- Get 1 1/2 tbsp Sriracha Chile Sauce
- Get 3 tbsp Soy Sauce
- Make ready 1 tbsp Brown Sugar
- Make ready 1 tsp Sesame Seed Oil
- Make ready 1/4 tsp Chinese 5 Spice
- Prepare 1/2 tsp Red Pepper Flakes
- Prepare ● For The Thickener
- Get 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
- Make ready ● For The Sides & Garnishments
- Get as needed Fresh Chives [minced]
- Take as needed Fresh Cilantro Leaves
- Make ready as needed Thai Chilies [fine minced - optional]
- Make ready as needed Crispy Chow Mein Noodles
- Make ready as needed Soy Sauce
- Take as needed Chile Sauce
- Take ● For The Options
- Prepare 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Keeping a food record makes it possible to recognize the foods you are eating as well as the. I LOVE this hot and sour soup recipe. Reminds me of the soup that my parents used to make at our restaurant. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant.
Instructions to make Mike's Chinese Hot And Sour Soup:
- Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
- Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
- For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
- Dried Roasted Nori. To taste. Definitely consider this addition!
- Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
- Top view.
- Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
Reminds me of the soup that my parents used to make at our restaurant. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also goi. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
So that is going to wrap this up for this special food mike's chinese hot and sour soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
