Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy entomatadas (tomato enchiladas). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Entomatadas (tomato enchiladas) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Entomatadas (tomato enchiladas) is something which I’ve loved my whole life. They’re fine and they look fantastic.
The Best New And Exclusive Varieties For Your Gardens! Place tomatoes, the jalapeno pepper, and garlic cloves in a saucepan and cover with water. Mix the ¼ cup of the onion with the crumbled cheese and set aside. Once tomatoes and pepper are cooked, place in a blender and process until you have a very smooth sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy entomatadas (tomato enchiladas) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Entomatadas (tomato enchiladas):
- Get 1 tbsp powdered chicken broth
- Prepare 1 tomato (i used roma)
- Prepare 1/2 can tomatoe sauce
- Take 1 tsp garlic salt
- Get 1/3 chopped onion
- Make ready 1/2 jalapeño
- Make ready 1 desired amount of tortillas
- Take 1 cup water
- Take 1 oil
- Make ready 1 desired amount of shreded cheese..I chose mozzarella.
Entomatadas (pronounced en-TOE-ma-TAH-das) are a variation of an enchalada that features a simple, fresh tomato sauce rather than a classic chili-filled enchilada sauce. When we say simple, we mean it. This sauce is comprised of peeled tomatoes, onions, garlic, and an optional jalapeno. Season the tomato salsa with salt and simmer over low heat until heated thoroughly.
Steps to make Easy Entomatadas (tomato enchiladas):
- If you like fry some tortillas in a skillet. The amount you would like to eat 6-10 with the sauce amount. Keep skillet on if all oil is done put a bit more a teaspoon.
- Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Place sauce on the skillet until it boils.
- Place a spoon of shredded cheese to a tortilla and roll it on a plate. When finished pour desired amount of sauce over them.(I like it drenched).
This sauce is comprised of peeled tomatoes, onions, garlic, and an optional jalapeno. Season the tomato salsa with salt and simmer over low heat until heated thoroughly. Dip the tortillas in the tomato salsa, then transfer to a plate. Creamy Tomato Enchiladas When growing up my mom was used to prepare for us easy yummy dishes that included creamy tomato enchiladas or "entomatadas" made with Campbell's® Condensed Tomato Soup. A traditional family favorite loved for generations.
So that’s going to wrap it up with this special food easy entomatadas (tomato enchiladas) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
