Easy Entomatadas (tomato enchiladas)
Easy Entomatadas (tomato enchiladas)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy entomatadas (tomato enchiladas). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Entomatadas (tomato enchiladas) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Entomatadas (tomato enchiladas) is something that I have loved my entire life. They’re nice and they look wonderful.

Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Place tomatoes, the jalapeno pepper, and garlic cloves in a saucepan and cover with water. Mix the ¼ cup of the onion with the crumbled cheese and set aside. Once tomatoes and pepper are cooked, place in a blender and process until you have a very smooth sauce.

To get started with this recipe, we have to prepare a few components. You can have easy entomatadas (tomato enchiladas) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Entomatadas (tomato enchiladas):
  1. Prepare 1 tbsp powdered chicken broth
  2. Make ready 1 tomato (i used roma)
  3. Prepare 1/2 can tomatoe sauce
  4. Prepare 1 tsp garlic salt
  5. Make ready 1/3 chopped onion
  6. Take 1/2 jalapeño
  7. Get 1 desired amount of tortillas
  8. Prepare 1 cup water
  9. Prepare 1 oil
  10. Prepare 1 desired amount of shreded cheese..I chose mozzarella.

Season the tomato salsa with salt and simmer over low heat until heated thoroughly. Dip the tortillas in the tomato salsa, then transfer to a plate. If you like fry some tortillas in a skillet. Keep skillet on if all oil is done put a bit more a teaspoon.

Instructions to make Easy Entomatadas (tomato enchiladas):
  1. If you like fry some tortillas in a skillet. The amount you would like to eat 6-10 with the sauce amount. Keep skillet on if all oil is done put a bit more a teaspoon.
  2. Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Place sauce on the skillet until it boils.
  3. Place a spoon of shredded cheese to a tortilla and roll it on a plate. When finished pour desired amount of sauce over them.(I like it drenched).

If you like fry some tortillas in a skillet. Keep skillet on if all oil is done put a bit more a teaspoon. Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Creamy Tomato Enchiladas When growing up my mom was used to prepare for us easy yummy dishes that included creamy tomato enchiladas or "entomatadas" made with Campbell's® Condensed Tomato Soup.

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