Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg drop soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Egg Drop Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg Drop Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg drop soup using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg Drop Soup:
- Take 1 cup chicken stock
- Make ready 2 eggs whisked
- Take 1 tsp corn starch in 1/4 water
- Prepare 1 Tbsp ginger finely chopped
- Make ready 1 stalk spring onions for garnish
- Get to taste Salt
Add in the turmeric or yellow food coloring, if using. In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
Steps to make Egg Drop Soup:
- Heat chicken stock in a pot until scalding. Add ginger and boil for 2 minutes. Add corn starch solution and simmer. In the mean time whisked the egg in a bowl.
- Stir the stock gently, carefully and continuously while slowly pouring the egg into the stock. Add salt and garnish with spring onions.
Drizzle egg a little at a time from the fork into the boiling broth mixture. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency. Egg drop soup, or egg flower soup, is a really basic boiled chicken broth soup, and in its simplest form, the only ingredients needed are the broth itself, eggs, and spring onions. Other ingredients are added to taste—like tofu, corn, or bean sprouts—and each cook has a take on the classic. In case this recipe is new to you, egg drop soup is a staple at Chinese restaurants across the United States.
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