Chicken In Lemon Sauce
Chicken In Lemon Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken in lemon sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Lemon Chicken on eBay. Fill Your Cart With Color today!

Chicken In Lemon Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken In Lemon Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken in lemon sauce using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken In Lemon Sauce:
  1. Take 350 g Chicken meat (deboned, skinless)
  2. Make ready Marinade;
  3. Prepare 1 Tbsp Soy Sauce
  4. Get 1 tsp Vinegar
  5. Make ready 20 g Ginger
  6. Prepare 1 Egg
  7. Prepare 1 cup Corn Starch (for coating)
  8. Make ready Sauce;
  9. Make ready 3/4 cup Chicken Stock
  10. Get 2 Tbsp Lemon Juice
  11. Make ready 1 tsp Sesame oil
  12. Prepare 2 Tbsp Sugar
  13. Take 1 tsp Corn Starch
  14. Make ready 1 g Salt
  15. Take Frying;
  16. Prepare As needed Cooking Oil
  17. Get 20 g Garlic (finely chopped)
  18. Get 20 g Ginger (finely chopped]
  19. Prepare 30 g Spring Onions (garnish)
  20. Get 1 Lemon (garnish)

Add the lemon juice and salt and pepper. Place chicken breasts in a oven-proof baking dish. Squeeze the juice of one lemon over the chicken, and season with lemon zest, pepper, Italian seasoning and salt. In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest.

Instructions to make Chicken In Lemon Sauce:
  1. Add the chicken with the egg, soy sauce, corn starch and ginger. Rest for 30 minutes or more.
  2. Mix in chicken stock with sugar, lemon juice, 1 tsp of corn starch and set aside.
  3. When ready, coat the chicken corn starch. Add a bit of oil to the entire batch of chicken to avoid sticking. Deep fry the chicken until golden brown, and then a second time after cooling it for 10 minutes for extra crisp (but once is sufficient). Set aside.
  4. In a wok heat up 2 Tbsp of oil on high heat. Fry the garlic and ginger until fragrant (10 seconds). Then add sauce mixture and thicken the sauce.
  5. Next, add the chicken and mix well. Garnish with spring onions and lemon. Note: I'll post a better picture someday.

Squeeze the juice of one lemon over the chicken, and season with lemon zest, pepper, Italian seasoning and salt. In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest. Blend together cornstarch and cold water and stir into the lemon sauce. Cook until thickened, stirring frequently and adjust seasoning to taste. Try this version with lemon and herbs.

So that is going to wrap this up with this special food chicken in lemon sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!