Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy enchilada “lasagna” casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy enchilada “lasagna” casserole is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy enchilada “lasagna” casserole is something that I have loved my entire life. They are fine and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great range of limited-time deals, picks from top brands, curated sales and more! Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Take For the filling :
- Prepare 1 lb ground venison
- Prepare 1/2 lb ground jimmy dean sausage
- Prepare 1 can tomato soup
- Prepare 1 packet taco seasoning
- Make ready 1 can diced tomatoes and green Chile’s
- Take 1/2 onion or whole onion depending on how much you like
- Make ready 1 tablespoon sugar
- Prepare For the beans:
- Take 1 small can old El Paso refried beans (fat free)
- Take 1/2 teaspoon chicken seasoning
- Get 1/4 teaspoon pepper
- Make ready 1/4 teaspoon cumin
- Prepare 1/4 salt
- Get 1-24 oz package small corn tortillas
- Take 2 cups shredded Mexican cheese divided
- Get 2 cups mozzarella cheese divided
- Take 1/2 can black olives (optional)
- Take You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Place another row of tortillas on top of this, add the remaining enchilada sauce, then layer again ground beef, sour cream and cheddar. Scott is all about taking shortcuts in the kitchen while maximizing convenience and taste. Following his cue, I picked up a rotisserie chicken to use in this Cheesy Chicken Enchilada Casserole (Mexican Lasagna). That, combined with some enchilada sauce, a can of refried beans, and just a couple of other basic and inexpensive ingredients and we were saying olé in no time.
Steps to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
Following his cue, I picked up a rotisserie chicken to use in this Cheesy Chicken Enchilada Casserole (Mexican Lasagna). That, combined with some enchilada sauce, a can of refried beans, and just a couple of other basic and inexpensive ingredients and we were saying olé in no time. Keyword: Casserole, Chicken, Cinco de Mayo, Enchilada Lasagna, Meats, Tex-Mex, Weeknight Dinner. Enchiladas meet lasagna in a mouthwatering mashup of chicken, cheese, and corn tortillas. Layered in a spicy, smoky sauce, it's the ultimate Tex-Mex weeknight dinner.
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