Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy enchilada “lasagna” casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin.
Easy enchilada “lasagna” casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy enchilada “lasagna” casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Get For the filling :
- Make ready 1 lb ground venison
- Take 1/2 lb ground jimmy dean sausage
- Make ready 1 can tomato soup
- Take 1 packet taco seasoning
- Make ready 1 can diced tomatoes and green Chile’s
- Prepare 1/2 onion or whole onion depending on how much you like
- Get 1 tablespoon sugar
- Take For the beans:
- Make ready 1 small can old El Paso refried beans (fat free)
- Make ready 1/2 teaspoon chicken seasoning
- Make ready 1/4 teaspoon pepper
- Prepare 1/4 teaspoon cumin
- Make ready 1/4 salt
- Prepare 1-24 oz package small corn tortillas
- Get 2 cups shredded Mexican cheese divided
- Get 2 cups mozzarella cheese divided
- Take 1/2 can black olives (optional)
- Take You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Spread a bit more enchilada sauce on the tortillas, then layer half of the ground beef, top with some dollops of sour cream and half of the cheese. Place another row of tortillas on top of this, add the remaining enchilada sauce, then layer again ground beef, sour cream and cheddar. Keyword: Casserole, Chicken, Cinco de Mayo, Enchilada Lasagna, Meats, Tex-Mex, Weeknight Dinner. Enchiladas meet lasagna in a mouthwatering mashup of chicken, cheese, and corn tortillas.
Steps to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
Keyword: Casserole, Chicken, Cinco de Mayo, Enchilada Lasagna, Meats, Tex-Mex, Weeknight Dinner. Enchiladas meet lasagna in a mouthwatering mashup of chicken, cheese, and corn tortillas. Layered in a spicy, smoky sauce, it's the ultimate Tex-Mex weeknight dinner. Enchilada Lasagna This is the best enchilada lasagna casserole we have for dinner often that my kids absolutely love! If you're looking for a baked cheesy casserole packed with lots of flavor and ground beef that is easy to throw together, this is it.
So that is going to wrap it up for this exceptional food easy enchilada “lasagna” casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
