Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, easy enchilada “lasagna” casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy enchilada “lasagna” casserole is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy enchilada “lasagna” casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
eBay Is Here For You with Money Back Guarantee and Easy Return. We've Got Everything You Need To Get Cracking In The Kitchen, With Great Results Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin. Easy enchilada "lasagna" casserole Chef Nena Mrs Gordon ️ Indiana.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Prepare For the filling :
- Take 1 lb ground venison
- Take 1/2 lb ground jimmy dean sausage
- Get 1 can tomato soup
- Make ready 1 packet taco seasoning
- Take 1 can diced tomatoes and green Chile’s
- Make ready 1/2 onion or whole onion depending on how much you like
- Prepare 1 tablespoon sugar
- Make ready For the beans:
- Take 1 small can old El Paso refried beans (fat free)
- Take 1/2 teaspoon chicken seasoning
- Take 1/4 teaspoon pepper
- Make ready 1/4 teaspoon cumin
- Prepare 1/4 salt
- Make ready 1-24 oz package small corn tortillas
- Make ready 2 cups shredded Mexican cheese divided
- Make ready 2 cups mozzarella cheese divided
- Take 1/2 can black olives (optional)
- Prepare You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Scott is all about taking shortcuts in the kitchen while maximizing convenience and taste. Following his cue, I picked up a rotisserie chicken to use in this Cheesy Chicken Enchilada Casserole (Mexican Lasagna). That, combined with some enchilada sauce, a can of refried beans, and just a couple of other basic and inexpensive ingredients and we were saying olé in no time. Heat a large saucepan over medium heat and add the olive oil.
Steps to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
That, combined with some enchilada sauce, a can of refried beans, and just a couple of other basic and inexpensive ingredients and we were saying olé in no time. Heat a large saucepan over medium heat and add the olive oil. Sauté the onion, stirring occasionally, until it begins to soften. Spread a bit more enchilada sauce on the tortillas, then layer half of the ground beef, top with some dollops of sour cream and half of the cheese. Place another row of tortillas on top of this, add the remaining enchilada sauce, then layer again ground beef, sour cream and cheddar.
So that is going to wrap this up for this special food easy enchilada “lasagna” casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
