Easy enchilada “lasagna” casserole
Easy enchilada “lasagna” casserole

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy enchilada “lasagna” casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy enchilada “lasagna” casserole is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy enchilada “lasagna” casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

We Have Almost Everything on eBay. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.

To get started with this recipe, we must prepare a few components. You can cook easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy enchilada “lasagna” casserole:
  1. Prepare For the filling :
  2. Make ready 1 lb ground venison
  3. Get 1/2 lb ground jimmy dean sausage
  4. Take 1 can tomato soup
  5. Make ready 1 packet taco seasoning
  6. Make ready 1 can diced tomatoes and green Chile’s
  7. Take 1/2 onion or whole onion depending on how much you like
  8. Take 1 tablespoon sugar
  9. Prepare For the beans:
  10. Take 1 small can old El Paso refried beans (fat free)
  11. Get 1/2 teaspoon chicken seasoning
  12. Get 1/4 teaspoon pepper
  13. Make ready 1/4 teaspoon cumin
  14. Get 1/4 salt
  15. Make ready 1-24 oz package small corn tortillas
  16. Take 2 cups shredded Mexican cheese divided
  17. Make ready 2 cups mozzarella cheese divided
  18. Get 1/2 can black olives (optional)
  19. Take You can also serve with my avocado crema, Guacamole, salsa or cilantro!

Place another row of tortillas on top of this, add the remaining enchilada sauce, then layer again ground beef, sour cream and cheddar. Enchilada Lasagna This is the best enchilada lasagna casserole we have for dinner often that my kids absolutely love! If you're looking for a baked cheesy casserole packed with lots of flavor and ground beef that is easy to throw together, this is it. Layered with Mexican flavors and corn tortillas it's like an enchilada met a lasagna!

Instructions to make Easy enchilada “lasagna” casserole:
  1. Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
  2. Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles

If you're looking for a baked cheesy casserole packed with lots of flavor and ground beef that is easy to throw together, this is it. Layered with Mexican flavors and corn tortillas it's like an enchilada met a lasagna! This enchilada casserole turns a weekday dinner into a fiesta! Basically it's an enchilada layered up like a lasagna, then baked until bubbly and delicious !! Making your enchilada sauce from scratch is easy and so worth it.

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