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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's spicy korean chicken over jasmine rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Korean Chicken Over Jasmine Rice MMOBRIEN ALBUQUERQUE, NEW MEXICO. Some of my younger students are just learning to make Korean food. Mike's Spicy Korean Chicken Over Jasmine Rice step by step. Rinse and trim your chicken breasts of any fat.

Mike's Spicy Korean Chicken Over Jasmine Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mike's Spicy Korean Chicken Over Jasmine Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mike's spicy korean chicken over jasmine rice using 38 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Korean Chicken Over Jasmine Rice:

1. Take ● For The Proteins
2. Get 4 LG Fresh Chicken Breasts [fat trimmed & brined]
3. Take 1 Can Chicken Broth [as needed for steaming]
4. Take 2 tbsp Sesame Oil [for frying]
5. Get ● For The Chicken Brine
6. Prepare 1/2 Cup Salt
7. Take 1/2 Cup Sugar
8. Take 1/8 Cup Pepper Corns
9. Prepare 1 tbsp Powdered Ginger
10. Get 2 tbsp Granulated Garlic Powder
11. Prepare 2 tbsp Granulated Onion Powder
12. Take as needed Water & Ice [enough to cover chicken]
13. Make ready ● For The Fresh Vegetables [all de-seeded - julienned or sliced]
14. Prepare 1/2 LG White Onion
15. Get 1/2 LG Red Onion
16. Take 1/2 LG Green Bell Pepper
17. Make ready 1/2 LG Red Bell Pepper
18. Prepare 1/2 LG Yellow Bell Pepper
19. Take 1/2 LG Orange Bell Pepper
20. Get 6 LG Fresh Garlic Cloves [sliced]
21. Make ready 2 LG Jalapeños [sliced - deseeded]
22. Get to taste Baby Corn [optional]
23. Prepare to taste Water Chestnuts [[optional]
24. Make ready ● For The Green Herbs [added last to pan - 1/2 cup each]
25. Prepare Leaves Fresh Thai Basil [optional]
26. Take Leaves Fresh Cilantro
27. Get Leaves Fresh Parsley
28. Prepare ● For The Seasoning
29. Prepare 4 tbsp Gochujang Korean Hot Pepper Paste [or more]
30. Make ready 1 tbsp Fresh Minced Ginger
31. Prepare 1 tbsp Red Pepper Flakes
32. Make ready 1 tbsp Rice Wine Vinegar
33. Make ready 1/8 Cup Soy Sauce
34. Prepare ● For The Garnishes [as needed]
35. Prepare Chives [for garnish]
36. Get Sesame Seeds [got garnish]
37. Make ready ● For The Sides
38. Prepare as needed White Jasmine Rice [as per manufacturers directions]

You have to trust me when I say making your own Asian food at home is way better than takeout. Bite sized sauteed chicken smothered in a spicy Korean red sauce made with fiery gochujang, rice wine vinegar, soy sauce, honey, sesame oil, garlic and fresh ginger is the ultimate spicy comfort food. Serve over rice for the ultimate easy chicken dinner. If it were up to me though, I would BBQ all year round.

Steps to make Mike's Spicy Korean Chicken Over Jasmine Rice:

1. Rinse and trim your chicken breasts of any fat.
2. Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°.
3. Cut brined chicken breasts into 1" cubes and place in heated pan. Fry for 10 minutes covered [you'll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced.
4. Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste.
5. Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moist.
6. Your fresh vegetables needed pictured.
7. Julienne and/or slice your vegetables. I'll usually pre-slice my vegetables and bag them for times sake.
8. Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. You'll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute.
9. Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seeds. Serve with soy sauce. Enjoy!

Serve over rice for the ultimate easy chicken dinner. If it were up to me though, I would BBQ all year round. I swear it makes any cut of meat absolutely delicious. If you have the choice, I would highly recommend grilling these chicken thighs as you will get more of a smokey flavour that complements the soy sauce and sesame well. You may find that stirring in the.

So that’s going to wrap this up with this special food mike's spicy korean chicken over jasmine rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!