Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, turkey chilli nachos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Turkey Chilli Nachos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Turkey Chilli Nachos is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkey chilli nachos using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Chilli Nachos:
- Get 500 g lean turkey mince
- Make ready 1 tbsp olive oil
- Get 1 onion diced
- Prepare 1 pepper diced
- Make ready 1 garlic clove minced
- Take 400 ml can of chopped tomatoes
- Make ready 200 ml chicken stock
- Make ready 1 tsp chilli powder
- Take 1 tsp smoked paprika
- Get 1 tsp ground cumin
- Take 2 tbsps tomato puree
- Prepare salt and pepper for seasoning
- Make ready 50 g dairy free cheese grated
- Prepare 4 large handfuls of gluten free tortilla chips
- Take 4 tbsps crushed avocado
- Prepare 4 tbsps tomato salsa
In a large skillet over medium-high heat, heat oil. Stir in turkey, breaking up with spoon; cook until no longer pink. Stir in onion, garlic, oregano, chili powder and cumin. To assemble the nachos: Arrange tortilla chips in a pile on serving platter and pour turkey chili over chips.
Steps to make Turkey Chilli Nachos:
- Place the olive oil in a large pan over a medium heat - Add in the onion, pepper, garlic, chilli, paprika and cumin - Sauté for 5 minutes
- Add in the turkey mince and brown for 5 minutes - Pour in the chopped tomatoes, chicken stock and tomato puree - Bring to the boil and simmer for 20 minutes or until the sauce has thickened - Season to taste
- Divide the tortilla chips between four bowls - Spoon on the turkey chilli and spinkle on some dairy freecheese - Place under the grill for a couple of minutes
- Top with the crushed avocado and tomato salsa
Stir in onion, garlic, oregano, chili powder and cumin. To assemble the nachos: Arrange tortilla chips in a pile on serving platter and pour turkey chili over chips. Garnish with grated cotija cheese, pickled jalapenos, and fresh chopped cilantro. I may just have to declare this as the best use for leftover turkey!! (also declared the best thing ever by Lewis and Gracey. Heat the chilli con carne in a saucepan for five minutes until hot.
So that is going to wrap this up with this special food turkey chilli nachos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
