creamy green enchiladas
creamy green enchiladas

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, creamy green enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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creamy green enchiladas is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. creamy green enchiladas is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy green enchiladas using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make creamy green enchiladas:
  1. Make ready 12 tomatillos
  2. Take 8 oz monterey jack cheese
  3. Prepare 1 flour tortillas
  4. Take 3 chicken breasts
  5. Take 1/4 onion
  6. Prepare 1 garlic clove
  7. Make ready 1 cilantro
  8. Take 1 1/2 tbsp sour cream
  9. Get 1 cup chicken stock
  10. Get 2 jalepenos
  11. Prepare 1 potatoes
  12. Make ready 1 salt

Also note that you can substitute jalapenos for the serrano peppers if it's hard to find serranos in your area. Scrumptious, loaded with flavor and easy to make, these Green Chile Chicken Enchiladas have a freshness to them but are still super hearty. Shredded chicken in creamy, tangy and subtly spicy filling…plus cheese! It's a fantastic main that'll become a firm favorite for weeknights.

Instructions to make creamy green enchiladas:
  1. preheat oven to 350
  2. clean and rinse tomatillos and jalapenos
  3. boil tomatillos and jalepenos until they turn soft and the tomatillos turn into a different color. set aside and let cool.
  4. put the onion, garlic clove, tomatillos, jalepenos, cilantro and chicken stock into blender. blend well.
  5. add the sour cream into the blender and blend again. season with salt.
  6. dice potatoes into squares and boil in water and chicken bouillon
  7. shred the cooked chicken breast and mix the potatoes with the chicken once its soft and tender
  8. heat up tortillas and the stove until soft and start rolling up the enchiladas
  9. heat up tomatillo sauce with oil until it bubbles. season with salt.
  10. pour sauce over enchiladas and bake for 20 mins
  11. garnish with sour cream, green onions, tomatoes and cilantro. enjoy !

Shredded chicken in creamy, tangy and subtly spicy filling…plus cheese! It's a fantastic main that'll become a firm favorite for weeknights. These green chile chicken enchiladas are creamy, cheesy and full of flavor! This recipe is absolutely to die for…better than a Mexican restaurant! I love the classic red enchiladas, but this green chile version is even better in my opinion.

So that’s going to wrap this up with this special food creamy green enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!