Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy green enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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creamy green enchiladas is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. creamy green enchiladas is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy green enchiladas using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make creamy green enchiladas:
- Get 12 tomatillos
- Make ready 8 oz monterey jack cheese
- Make ready 1 flour tortillas
- Get 3 chicken breasts
- Make ready 1/4 onion
- Prepare 1 garlic clove
- Make ready 1 cilantro
- Prepare 1 1/2 tbsp sour cream
- Take 1 cup chicken stock
- Make ready 2 jalepenos
- Make ready 1 potatoes
- Make ready 1 salt
Scrumptious, loaded with flavor and easy to make, these Green Chile Chicken Enchiladas have a freshness to them but are still super hearty. Shredded chicken in creamy, tangy and subtly spicy filling…plus cheese! It's a fantastic main that'll become a firm favorite for weeknights. These green chile chicken enchiladas are creamy, cheesy and full of flavor!
Instructions to make creamy green enchiladas:
- preheat oven to 350
- clean and rinse tomatillos and jalapenos
- boil tomatillos and jalepenos until they turn soft and the tomatillos turn into a different color. set aside and let cool.
- put the onion, garlic clove, tomatillos, jalepenos, cilantro and chicken stock into blender. blend well.
- add the sour cream into the blender and blend again. season with salt.
- dice potatoes into squares and boil in water and chicken bouillon
- shred the cooked chicken breast and mix the potatoes with the chicken once its soft and tender
- heat up tortillas and the stove until soft and start rolling up the enchiladas
- heat up tomatillo sauce with oil until it bubbles. season with salt.
- pour sauce over enchiladas and bake for 20 mins
- garnish with sour cream, green onions, tomatoes and cilantro. enjoy !
It's a fantastic main that'll become a firm favorite for weeknights. These green chile chicken enchiladas are creamy, cheesy and full of flavor! This recipe is absolutely to die for…better than a Mexican restaurant! I love the classic red enchiladas, but this green chile version is even better in my opinion. They're super creamy and the flavors taste incredible together.
So that’s going to wrap it up for this special food creamy green enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
