Honey Soy Ginger Chicken Breasts with Mushrooms
Honey Soy Ginger Chicken Breasts with Mushrooms

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey soy ginger chicken breasts with mushrooms. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Honey Soy Ginger Chicken Breasts with Mushrooms is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Honey Soy Ginger Chicken Breasts with Mushrooms is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can have honey soy ginger chicken breasts with mushrooms using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Honey Soy Ginger Chicken Breasts with Mushrooms:
  1. Make ready Chicken breasts, cubed
  2. Prepare [Marinade]
  3. Get 1 tsp salt
  4. Prepare 0.5 tsp pepper
  5. Make ready 1/4 cup soy sauce
  6. Get 1.5 tbsp oyster sauce
  7. Take 2 tbsp tomato sauce/ketchup
  8. Take 1.5 tsp chicken seasoning
  9. Make ready half lemon juice (tenderizing the chicken)
  10. Make ready 1/2 inch ginger, minced
  11. Get 4 cloves garlic, minced
  12. Prepare [To Cook]
  13. Make ready 1 tbsp cooking oil
  14. Prepare 1 chopped onion
  15. Prepare 1 can chopped button mushroom
  16. Take 3 tbsp honey
  17. Get 1 tsp dark soy sauce (optional - for color only)
  18. Get to taste salt, soy sauce
  19. Prepare 2 tsp corn flour + 1 tbsp water
  20. Get 1 cup chicken broth/water
  21. Make ready sesame seeds (optional)

Here is how you cook it. Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms. Honey Soy Ginger Chicken Breasts with Mushrooms. Here is how you achieve that.

Steps to make Honey Soy Ginger Chicken Breasts with Mushrooms:
  1. In a large bowl, mix the MARINADE above; toss into chicken cubes, massage them and marinade for 2 hours or overnight.
  2. REMOVE chicken from marinade (keeping the leftover marinade if any)
  3. HEAT up cooking oil in wok/pan and cook the chicken cubes for about 3 to 5 minutes, until they 3/4 cooked through; REMOVE chicken from pan/wok
  4. REHEAT the pan/wok with additional oil and pour leftover marinade into pan and cook until it is sizzling, approximately 1 minute
  5. ADD button mushrooms into the pan, cook for about another minute; add honey and dark soy sauce (if you're using) into the mix
  6. ADD onion and cook until onion softens a little and ADD in water/broth then STIR IN corn flour+water slurry mixture; stir about half a minute until it thickens
  7. ADJUST sauce to taste
  8. TOSS in the cooked chicken cubes back into the pan and coat chicken thoroughly
  9. Serve, sesame seed sprinkles on top optional

Honey Soy Ginger Chicken Breasts with Mushrooms. Here is how you achieve that. Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms. Honey Soy Ginger Chicken Breasts with Mushrooms. Here is how you achieve it.

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