Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy green enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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creamy green enchiladas is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. creamy green enchiladas is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have creamy green enchiladas using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make creamy green enchiladas:
- Prepare 12 tomatillos
- Prepare 8 oz monterey jack cheese
- Get 1 flour tortillas
- Make ready 3 chicken breasts
- Take 1/4 onion
- Make ready 1 garlic clove
- Get 1 cilantro
- Make ready 1 1/2 tbsp sour cream
- Make ready 1 cup chicken stock
- Get 2 jalepenos
- Get 1 potatoes
- Take 1 salt
Scrumptious, loaded with flavor and easy to make, these Green Chile Chicken Enchiladas have a freshness to them but are still super hearty. Shredded chicken in creamy, tangy and subtly spicy filling…plus cheese! It's a fantastic main that'll become a firm favorite for weeknights. These green chile chicken enchiladas are creamy, cheesy and full of flavor!
Instructions to make creamy green enchiladas:
- preheat oven to 350
- clean and rinse tomatillos and jalapenos
- boil tomatillos and jalepenos until they turn soft and the tomatillos turn into a different color. set aside and let cool.
- put the onion, garlic clove, tomatillos, jalepenos, cilantro and chicken stock into blender. blend well.
- add the sour cream into the blender and blend again. season with salt.
- dice potatoes into squares and boil in water and chicken bouillon
- shred the cooked chicken breast and mix the potatoes with the chicken once its soft and tender
- heat up tortillas and the stove until soft and start rolling up the enchiladas
- heat up tomatillo sauce with oil until it bubbles. season with salt.
- pour sauce over enchiladas and bake for 20 mins
- garnish with sour cream, green onions, tomatoes and cilantro. enjoy !
It's a fantastic main that'll become a firm favorite for weeknights. These green chile chicken enchiladas are creamy, cheesy and full of flavor! This recipe is absolutely to die for…better than a Mexican restaurant! I love the classic red enchiladas, but this green chile version is even better in my opinion. They're super creamy and the flavors taste incredible together.
So that is going to wrap it up for this exceptional food creamy green enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
