Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mongolian beef ramen. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. When researching recipes online, many use ginger, soy sauce, sugar, and garlic. Cook ramen noodles according to package instructions. In a large pan over medium-high heat, heat oil.
Mongolian Beef Ramen is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mongolian Beef Ramen is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mongolian beef ramen using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef Ramen:
- Get 1 lb. Sirloin Steak, sliced against the grain
- Take 2 tbsp. vegetable oil
- Prepare 2 tbsp. Corn starch
- Make ready 1 tbsp. sesame oil
- Make ready 3 garlic cloves, minced
- Make ready 1 tsp. minced ginger
- Get 1/2 c. soy sauce
- Make ready 1/4 c. brown sugar
- Take 1 c. chicken broth
- Get 1 pinch red pepper flakes
- Make ready 1 large head of broccoli, cut into florets
- Make ready 1 carrot, peeled and cut into matchsticks
- Take 3 pkgs. instant Ramen noodles (discard the flavor packs)
- Take 3 green onions, thinly sliced
- Take Toasted sesame seed (optional)
Cook ramen noodles according to package instructions. In a large skillet over medium-high heat, heat vegetable oil. In a large bowl, add both blocks of dry ramen noodles and cover completely with water. Imagine Mongolian "Beef" and a ramen stir fry come together, and this is what you get!
Instructions to make Mongolian Beef Ramen:
- Cook Ramen noodles according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
- Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
- Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
- Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!
In a large bowl, add both blocks of dry ramen noodles and cover completely with water. Imagine Mongolian "Beef" and a ramen stir fry come together, and this is what you get! Ramen noodles loaded with beefy soy curls (or seitan if you'd like) and broccoli makes a delicious full meal in one dish. Either seitan or soy curls will work here, it really depends on preference and what you have access to! Just make some terrible Asian looking food and put Korean, Japanese or Mongolian.
So that’s going to wrap it up for this special food mongolian beef ramen recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
