Creamy Rotisserie Chicken Enchilada
Creamy Rotisserie Chicken Enchilada

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy rotisserie chicken enchilada. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Rotisserie Chicken Enchilada is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy Rotisserie Chicken Enchilada is something which I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Creamy Chicken On eBay. In large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy rotisserie chicken enchilada using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Rotisserie Chicken Enchilada:
  1. Take 8 Tortillas
  2. Get 1 tbsp Olive oil
  3. Prepare 1 Onion chopped
  4. Make ready 1 can hormel chili no bean
  5. Prepare 1 tsp Paprika
  6. Prepare 1 cup Chicken broth
  7. Make ready 1/2 cup Heavy whiling cream
  8. Get 1 cup Sour cream
  9. Prepare 2 cup Monterey Jack cheese
  10. Make ready 1 tsp Garlic powder
  11. Prepare 1 tsp Pepper
  12. Make ready 1 tsp Salt
  13. Take 10 oz Green Enchilada sauce
  14. Get 10 oz Red enchilada sauce
  15. Get 1 Rotisserie chicken shredded

Any leftover cooked chicken can be used. In a large bowl, stir together the chicken, enchilada sauce, cheese, green chiles and onion. Then fill each tortilla, roll them up and place in a baking tray. Make the cheese sauce in a pan by melting butter and whisking in flour.

Instructions to make Creamy Rotisserie Chicken Enchilada:
  1. Preheat oven to 350°F.
  2. Heat 1 Tablespoon of oil in a skillet over medium heat. Add the onion and saute for 1 minute. Add chicken, 1 can of the chili,1/2 teaspoon of paprika, 1 teaspoon garlic 1 teaspoon salt, 1 teaspoon salt and 1 teaspoon pepper. Stir everything together.
  3. Next stir in 1/2 cup of chicken broth, the green enchilada sauce, Add cream (or milk) and stir, letting mixture bubble and get hot. Remove from the heat and set aside.
  4. In a bowl combine the enchilada sauce, sour cream, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 paprika Whisk until well combined.
  5. To assemble, 3 spoonfuls of chicken mixture onto each tortilla. Top with one spoonfuls of the enchilada sauce and roll up. Place seam side down in a 9x13 dish. Pour the rest of the enchilada sauce evenly over the tortillas. Top with cheese and bake covered 30 minutes. Serve with sour cream, avocado, cilantro, or anything else you like on top of your enchiladas!

Then fill each tortilla, roll them up and place in a baking tray. Make the cheese sauce in a pan by melting butter and whisking in flour. Then pour in the chicken broth, whisk to combine and allow to simmer. I swear that is my life almost every day! Lately I have been buying a Rotisserie Chicken from the grocery store, just to save me one more step.

So that is going to wrap this up for this exceptional food creamy rotisserie chicken enchilada recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!