Squids n' Veggies stir fry
Squids n' Veggies stir fry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, squids n' veggies stir fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Squids n' Veggies stir fry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Squids n' Veggies stir fry is something which I have loved my entire life. They’re nice and they look fantastic.

Browse new releases, best sellers or classics. Free delivery on eligible orders Heat a large frying pan with oil over high heat. Meanwhile, heat a wok or large frying pan over moderately high heat. Add oil; swirl to coat surface.

To begin with this recipe, we have to prepare a few ingredients. You can have squids n' veggies stir fry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Squids n' Veggies stir fry:
  1. Make ready 2 pcs / 300gr of fresh squids
  2. Get 1 pcs carrot
  3. Prepare 1 clove shallot
  4. Get 2 cloves garlic
  5. Make ready 30 gr frozen peas
  6. Prepare 30 gr sweet corn, I use from the tin
  7. Prepare 30 gr White Wood Mushroom
  8. Make ready 2/3 slice fresh ginger
  9. Take 1/2 tsp Cayenne powder (opt. If you don't want hot skip)
  10. Take 1/2 tsp smoke sweet pepper powder
  11. Get 1/4 tsp cumin
  12. Take Pinch salt and black pepper for seasoning
  13. Get 1/4 cup Chicken stock or just water
  14. Take 1/2 lemon

Today, we're going to prepare a distinctive dish, squids n' veggies stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. Squids n' Veggies stir fry is one of the most favored of current trending meals on earth.

Instructions to make Squids n' Veggies stir fry:
  1. Clean the squid and cut in to what ever you want in small pieces and marinade with the 1/2 of lemon set asside
  2. Cut then slice carrot, chop shallot and garlic..
  3. Heat the pans pour some Olive oil and stir shallot first until come the aroma then adding garlic.. stir few minute
  4. Adding all the spices to the pans stir for few minute until have some original oil come from spices.. and add the carrot.. cook for 2mnt
  5. Add the frozen peas, mushrooms and corn following with the squids with the juice from marinade lemon..
  6. Stirr and adding some chicken stock add seasoning cook at list until the water boiling don't over cook.. at list cook just 5/6 minute.. you can see the squid already cook..
  7. The dish can be eat with noodle or cook rice.. enjoy your meal!!

This time, I will make it a little bit tasty. Squids n' Veggies stir fry is one of the most favored of current trending meals on earth. It's big on flavor and so easy to make. Spicy squid stir fry recipe or Ojingeo Bokkeum is a simple, easy Korean dish to prepare. Add cooked celery, soy sauce, Shao Hsing cooking wine, pepper, and salt.

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