Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy fajitas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Baked Chicken Fajitas Recipe Chicken Fajitas are a well loved Mexican dish comprised of chicken rubbed with spices cooked with peppers and onions, traditionally made in a cast iron skillet. This recipe takes the flavors we love from traditional fajitas and envelopes them in a creamy sauce. Sprinkle in fajita seasoning mix and toss to coat. Return skillet to medium-high and add pasta and half and half.
Creamy Fajitas is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Creamy Fajitas is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy fajitas using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Fajitas:
- Take 1 Bag Tyson Grilled & Ready Fajita Chicken Strips
- Prepare 1 Bell Pepper
- Make ready 1 Onion
- Take Splash Vegetable Oil
- Make ready 1 Can Cream of Chicken Soup (10 1/2 oz.)
- Get 1 Tbsp Cumin
- Prepare 2 cups Shredded Cheese (whatever you prefer)
- Make ready Tortillas
- Make ready Siracha (optional)
Fillings are usually chicken, beef or veggie but can contain anything you like - beans, fish, prawns and more. Wrap the tortillas in kitchen foil, place on a baking tray and warm in the oven until ready to use. Put the chicken in a bowl with the garlic, cumin, chilli. Put a griddle pan on a high heat.
Steps to make Creamy Fajitas:
- On medium heat, heat large skillet with vegetable oil, add chicken.
- Meanwhile, chop onion and bell pepper, add to chicken and cook over medium heat until onion and bell pepper are soft.
- Add can of Cream of Chicken, stir and cook over medium heat for 3 minutes.
- Add Cumin, stir until bubbly over medium heat, about 3 minutes.
- Add 1 cup of cheese, stir, turn off burner and set aside.
- Heat tortillas.
- Scoop fajita mixture, remaining cup of cheese and Siracha into tortillas and enjoy 😉
Put the chicken in a bowl with the garlic, cumin, chilli. Put a griddle pan on a high heat. Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips. Put the peppers, onion, and chicken into a bowl with the paprika and cumin.
So that is going to wrap it up with this special food creamy fajitas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
