Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- Take 350 g Chicken thigh
- Get 15 g Ginger
- Take 15 g Green onions
- Get 15 g Parsley
- Make ready Some Corn starch
- Make ready (Seasoned)
- Get 2/3 Teaspoon Salt
- Take 1 little Black pepper
- Take 2 Teaspoons Cooking sake
- Prepare (Vinaigrette Sauce)
- Prepare 4 Tablespoons Soy sauce
- Get 3 Tbs Sugar
- Take 4 Tbs Vinegar
- Prepare 2 Tbs Chicken broth
- Take 1 Tbs Sesame oil
- Take 1 Teaspoon Cooking sake
Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh. Rinse and pat the chicken pieces dry, then salt & pepper to taste.
Steps to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
- Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
- Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
- Cut chicken to bite size pieces, pour sauce on top, this is it.
- Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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Dust some corn starch only inside of chicken thigh. Rinse and pat the chicken pieces dry, then salt & pepper to taste. Preheat olive oil in a large skillet or frying pan at medium high heat. Reduce heat to medium and cover. You can serve up these skillet chicken thighs as-is and they're delicious, but just a few extra minutes at the stove gives you a great sauce.
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