Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kung po chicken fillet with cashew nuts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Premium natural dog food & treats , manufactured in Germany. Deep fry fillet in hot oil till golden brown and set aside. Kung Po in Cantonese is black sauce with dried chilli. It is a common sauce used to cook chicken,pork or fish fillet.
Kung Po Chicken Fillet with Cashew Nuts is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kung Po Chicken Fillet with Cashew Nuts is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
- Make ready Chicken fillet
- Prepare Batter Ingredients
- Prepare 4 tbsp plain flour
- Get 2 tbsp corn flour
- Make ready 1 egg
- Get 1 tbsp soy sauce
- Make ready 1/2 tsp white pepper
- Take 1 tbsp Shaoxing wine
- Prepare Sauce Ingredients
- Make ready 1 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Get 1 1/2 tbsp dark soy sauce
- Take 1 tbsp Worcestershire sauce
- Make ready 1 tbsp tomato ketchup
- Prepare 1 tsp stock powder
- Prepare 2 tsp sugar
- Make ready corn starch solution
- Prepare 1/2 cup water
- Prepare Stir fry ingredients
- Make ready 1 big onion peeled slices
- Prepare 2 stalk spring onion
- Take 4 slices young ginger
- Get 6 pcs dried chillies (soaked)
- Take 1 tbsp Shaoxing wine
- Take Garnish
- Make ready Cashew nuts
- Get Coriander
- Take Spring onion chopped
Or try other kinds of nuts like cashew. Learn how to make Kung Pao Chicken. Marinate the chicken fillet first in a bowl. Put the white meat, soy sauce, Chinese rice wine, oil, and cornstarch together in the bowl.
Instructions to make Kung Po Chicken Fillet with Cashew Nuts:
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.
Marinate the chicken fillet first in a bowl. Put the white meat, soy sauce, Chinese rice wine, oil, and cornstarch together in the bowl. Then use your hand to massage the marinade into the chicken. Kung Po in Cantonese is black sauce with dried chilli. It is a common sauce used to cook chicken, pork or fish fillet.
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