Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and zucchini stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Zucchini stir fry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken and Zucchini stir fry is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have chicken and zucchini stir fry using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Zucchini stir fry:
- Make ready For the chicken
- Take 1 pound chicken breast, cut bite size
- Prepare 1 tablespoon cornflour
- Prepare 1 tablespoon low sodium soy sauce
- Prepare For the stir fry sauce
- Get 1/4 cup low sodium soya sauce
- Take 1 cup water/chicken broth
- Prepare 1 tablespoon corn flour
- Prepare 2 tablespoon mirin
- Take 1 tablespoon sugar
- Get 2 teaspoon sesame oil
- Make ready For the stir fry
- Make ready 1 tablespoon minced garlic
- Take 1 tablespoon minced ginger
- Take Vegetable:
- Make ready 1 big zucchini/2 cups, cut 1/4 inch thick half moon
- Make ready Black fungus/other mushroom
- Prepare Capsicum/tomatoes/carrots etc
- Take Egg tofu/tofu
- Prepare For garnish: (optional)
- Get Sesame seeds and scallion
How to make chicken zucchini stir fry recipes! Combine all of the ingredients for the sauce in a bowl. Once the oil is hot, add chicken in a single layer. Cook the chicken, stirring only occasionally until the outsides are golden brown.
Steps to make Chicken and Zucchini stir fry:
- Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour
- In a bowl, mix all ingredients for the sauce (except the cornflour)
- Prepare the veggies (wash, cut)
- Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink
- Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture.
- In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice π
Once the oil is hot, add chicken in a single layer. Cook the chicken, stirring only occasionally until the outsides are golden brown. Add the chicken to the pan and stir to combine. Heat large skillet on medium heat. Cook garlic until translucent and fragrant, then add chicken.
So that’s going to wrap it up with this special food chicken and zucchini stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!