Ginger and Scallion Fried Mud Crab
Ginger and Scallion Fried Mud Crab

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, ginger and scallion fried mud crab. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fill Your Cart With Color today! Crabs are mostly prepared two ways in these Chinese restaurants: ginger and scallion or salt and pepper crab. Personally, I love the wok-hei infused ginger and scallion crab. In my opinion, ginger and scallion are perfect matches made for Chinese stir-fry dishes-be it seafood or meat.

Ginger and Scallion Fried Mud Crab is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ginger and Scallion Fried Mud Crab is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ginger and scallion fried mud crab using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ginger and Scallion Fried Mud Crab:
  1. Prepare 2 medium size mud crabs
  2. Prepare 6 Scallions / Spring Onions, chopped into 1 inch lengths
  3. Get 1 inch piece fresh Ginger, peeled and chopped finely
  4. Take 3 cloves garlic (minced)
  5. Prepare 2 Tablespoons Chinese cooking wine
  6. Make ready 1 Teaspoon Sesame Oil
  7. Prepare 2 Tablespoons corn flour
  8. Get 2 Tablespoons Oyster Sauce diluted with 2 Tablespoons water
  9. Prepare 1/2 pint Chicken broth
  10. Make ready To Thicken:
  11. Get 1 Tablespoon cornstarch
  12. Take 1 Tablespoon water

Slice chilli, ginger and shredded carrot into strips. Slice chilli, ginger and shredded carrot into strips. Slice the garlic and onion into sections. Slice the garlic and onion into sections.

Steps to make Ginger and Scallion Fried Mud Crab:
  1. Chop each crab in to 4 pieces, wash thoroughly and then place in a large bowl and coat with the cornstarch.
  2. Fill a wok half full with vegetable oil and heat to 170 C or 325 F.
  3. Carefully lower the crab pieces into the hot oil and cook for about 10 minutes. Use a slotted spoon and remove on to kitchen paper.
  4. Remove the oil into a heat proof bowl leaving approximately 1 tablespoon of oil in there, and add the ginger, garlic and scallions, and stir over a high heat for 1 minute, stirring all the time to avoid burning.
  5. In a jug, add the broth, oyster sauce with water and a pinch of salt. Stir so it’s all combined.
  6. Add the crabs to the wok and then add the Chinese wine and sesame oil. Whilst stirring the crab in the wok, add the chicken broth mixture and leave to gently simmer for about 5 minutes with the lid on.
  7. In a small cup, add 1 Tablespoon of cornstarch, 1 tablespoon of water. Stir until smooth and then add it to the wok. Stir everything until the sauce thickens.
  8. Serve and enjoy.!

Slice the garlic and onion into sections. Slice the garlic and onion into sections. Add the ginger and stir-fry until aromatic. Put the crab pieces into the wok and quickly stir a few times before adding the sauce. Mud crabs are meaty and often used to make this noodle dish traditionally.

So that is going to wrap it up for this special food ginger and scallion fried mud crab recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!