Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jalapeno chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
jalapeno chicken enchiladas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. jalapeno chicken enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Stir in cream cheese, garlic powder, cayenne pepper, paprika, chili powder, and cumin.
To begin with this recipe, we have to prepare a few components. You can cook jalapeno chicken enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make jalapeno chicken enchiladas:
- Prepare 2 can 15(oz) each) tomato sauce,divided
- Get 4 can (10-3/4 oz each) condensed cream of chicken soup,undiluted
- Take 4 cup (32 oz) sour cream
- Get 4 jalapeno peppers,seeded and chopped
- Get 1 tsp onion salt
- Make ready 1/4 tsp pepper
- Make ready 4 cup cubed cooked chicken
- Make ready 3 cup (12 oz) shredded cheddar cheese divided
- Make ready 20 flour tortillas(8 inches),warm
While the chicken is poaching, sautee the onion and jalapeno until soft. When all of the enchiladas are in the dish (es), evenly pour the rest of the Creamy Jalapeño Sauce over the enchiladas, gently spreading it with the back of a spoon, if necessary. Sprinkle the remaining shredded cheese on top of the sauce. Garnish with cilantro and/or sliced jalapeños, if desired.
Steps to make jalapeno chicken enchiladas:
- 1.in eachof two greased 13-inx9-in. baking dishes,spread 1/2 cup of tomato sauce;set aside.in alarge bowl,combine the soup,sour cream,jalapenos,onion salt and pepper.stir in chickenand 2 cups cheese
- spread about 1/2 cup chicken mixture down the center of each tortilla.roll up and place seam side down in prepared dishes.top with remaining tomato sauce; sprinkle with the remaining cheese.
- cover and freeze one casserole for up to month cover and bake the second casserole at 350 for. 35-45.minutes oruntil edges are bubbly.
- to use frozen casserole:thaw casserole in the refrigerator overnight.bake,covered at350 for 40-50 minutes or until edges are bubbly.
Sprinkle the remaining shredded cheese on top of the sauce. Garnish with cilantro and/or sliced jalapeños, if desired. Stir in cream cheese, garlic powder, cayenne pepper, paprika, chili powder, and cumin. Lentil and Beetroot Shepherd's Pie, with a Knorr Smoked Chilli and Tomato Stock Pot. Stir in the cream cheese, chicken and spices and mix well until the cream cheese is melted.
So that’s going to wrap it up with this special food jalapeno chicken enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
