Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy chicken tortilla soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir bacon, onion, garlic, diced tomatoes and green chile peppers, and tomato sauce into the chicken broth. Add corn, chipotle peppers, salt, pepper, cumin, and cilantro. Pick up a ready made chicken in your supermarket, tear off the chicken and add it to a spicy tomato based soup and serve with soured cream, avocado, fresh coriander and tortilla chips. Add garlic and jalapeño and cook an additional minute.
Spicy Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy Chicken Tortilla Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Tortilla Soup:
- Prepare 2 boneless, skinless chicken breasts
- Prepare 2 can of Rotel
- Make ready 1 can black beans, rinsed & drained
- Get 1 can of corn
- Take 1 onion, chopped
- Get 2 cans, low-sodium chicken broth
- Prepare 1 cup water
- Take 1 packet of taco or chicken seasoning
- Get 1 bag of Tortilla chips (get the Scoops!)
- Make ready 1 small container of sour cream
- Prepare 1 bag of shredded mexican blend cheese
Is there anything better than a warm bowl of soup on a freezing cold day? My mom and aunt's have been making their own versions of our favorite chicken tortilla soup for as long as I can remember. I crafted my own recipe after making this multiple times every winter. It's a little spicy, but a WHOLE lot of delicious.
Steps to make Spicy Chicken Tortilla Soup:
- Cook chicken
- Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
- Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
- Cook on high 6-7 hours or low 8-9 hours.
- Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
- Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!
I crafted my own recipe after making this multiple times every winter. It's a little spicy, but a WHOLE lot of delicious. Our authentic chicken tortilla soup is chunky, perfectly spiced, and so quick to make. The deep rich essence of the broth comes from sautéing the onions, garlic, and cilantro to release their flavor, before adding the broth and spices. Cheese is also very important in this recipe for tortilla soup… In the bottom your crockpot, layer the onion, jalapeños, and garlic.
So that’s going to wrap this up for this exceptional food spicy chicken tortilla soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
