Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple hainanese chicken in rice cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Simple Hainanese Chicken in Rice Cooker is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Simple Hainanese Chicken in Rice Cooker is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook simple hainanese chicken in rice cooker using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Hainanese Chicken in Rice Cooker:
- Take Half breast chicken fillet
- Take 100 ml rice
- Get 160 ml broth
- Make ready 1 tsp grated garlic (you can use garlic powder in lesser quantity)
- Take 1 tsp grated ginger (you can use ginger powder in lesser quantity)
- Prepare 1/2 tsp onion flakes (a few regular onion slice swill do)
- Prepare 1/2 tsp sesame oil
- Get 1 tsp oil (I used fermented garlic oil, but you can use sunflower, corn, etc.)
- Take 1/2 tsp salt
- Take Lime juice
Saute the ginger and garlic, add the rice and fish sauce. The chicken and rice are cooked together in one rice cooker pot, which makes this dish extremely easy to prepare, but no flavour is sacrificed! To begin with this recipe, we must prepare a few ingredients. Here is how you cook that.
Instructions to make Simple Hainanese Chicken in Rice Cooker:
- Coat chicken with salt and lime juice.
- Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity).
- Put the chicken inside. Press COOK and wait until it's cooked.
To begin with this recipe, we must prepare a few ingredients. Here is how you cook that. While the rice is cooking, carve the chicken for serving. Make the chili sauce: combine the sambal, Sriracha, sugar, garlic, ginger, lime juice, and chicken broth in a small bowl and stir to incorporate. EXFOLIATE THE CHICKEN: Rubbing salt all over the skin of the chicken will ensure you get a nice silky smooth skin.
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