Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken enchiladas with sour cream white sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Enchiladas With Sour Cream White Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Enchiladas With Sour Cream White Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have chicken enchiladas with sour cream white sauce using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas With Sour Cream White Sauce:
- Take 5 Tortillas
- Prepare 1 cup Chicken
- Take 1 cup Cheddar Cheese
- Take 1 tbsp Flour
- Make ready 1 1/2 tbsp Butter
- Get 1 cup Chicken Broth
- Make ready 4 oz Can of Diced Green Chilies
- Prepare 1 Baby Pepper
- Make ready 4 Cherry Tomatoes
- Prepare 1 Green Onion
- Take 1 cup Sour Cream
Stir in sour cream, chilies, cilantro, onion powder, and garlic powder, and pepper. Chicken Enchiladas with Sour Cream White Sauce. Mix in the sour cream, salt/pepper, and the can of chiles to the pan. Pour the creamy sauce over the rolled up tortillas evenly.
Instructions to make Chicken Enchiladas With Sour Cream White Sauce:
- Preheat oven to 350°F.
- Melt butter in a pan… Add flour and chicken broth.
- Whisk together until smooth.
- Take off the heat and add sour cream.
- Next add the can of green chilies.
- Start assembling tortillas with chicken, cheese, and veggies. I like sneaking in quite a few veggies.. Shh don't tell Nik.
- Roll up the tortilla and set in a greased baking dish.
- Top with sour cream sauce, and mozzarella cheese.
- Bake in the oven for 20 minutes.
Mix in the sour cream, salt/pepper, and the can of chiles to the pan. Pour the creamy sauce over the rolled up tortillas evenly. Gradually add chicken broth and water; cook over medium heat, stirring constantly, until thickened and bubbly. Set aside dish and remaining sour cream sauce. Reduce heat, then stir in sour cream.
So that’s going to wrap this up with this special food chicken enchiladas with sour cream white sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!