Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken-corn soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken-corn soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken-corn soup is something which I have loved my entire life.
Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add corn, cut up chicken, celery to stock pot and season with salt and pepper.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken-corn soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken-corn soup:
- Make ready Bunch shredded chicken (cut in small cubes)
- Prepare 1 can sweet corn kernels
- Make ready 2 large eggs
- Take 1 bottle chicken broth
- Prepare Chopped ginger
- Get Chopped garlic
- Take 2 carrots (cut in small cubes)
- Take Crushed peppercorns
- Prepare 2 large tbsp corn starch
- Make ready 2-3 tbsp butter
Bring to boil, then turn down the heat to medium and stir occasionally. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken.
Steps to make Chicken-corn soup:
- Shallow fry the chicken and carrots and keep aside
- Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
- When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
- Serve it warm with croutons/biscuits.
A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable.
So that’s going to wrap it up for this special food chicken-corn soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
