Dragon chicken
Dragon chicken

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dragon chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest. Thinly slice chicken breasts and put into a bowl.

Dragon chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Dragon chicken is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook dragon chicken using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dragon chicken:
  1. Get Boneless chicken julienne
  2. Prepare 1 tsp Salt
  3. Take 1 tsp Black pepper
  4. Make ready 2 tbsp Soya sauce
  5. Prepare Chili sauce
  6. Make ready Egg white part
  7. Get Corn starch
  8. Prepare Oil for frying
  9. Take Gravy
  10. Prepare 2 tbsp Oil
  11. Prepare Chili flakes 1&1/2tsp
  12. Take 1/2 tsp Namak
  13. Get 1 tsp Ginger chopped
  14. Prepare 2 tsp Garlic paste
  15. Get 1/2 cup Tomato ketchup
  16. Prepare 1 cup Chicken stock
  17. Prepare Half chicken cube
  18. Get 2 tsp Soya sauce
  19. Prepare 2 tsp Chili garlic sauce
  20. Take 2 tbsp Honey
  21. Prepare Sesame seeds

Thin long strips of chicken breast are marinated & then deep-fried. It is then tossed with cashews, veggies & yummy sauces. Serve it as a starter or side dish with fried rice. Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors.

Instructions to make Dragon chicken:
  1. In bowl add chicken,corn starch,egg white, black pepper,salt, soy sauce chili sauce mix well, marinate for 15 mins., then fry
  2. "making sauce". " Add oil in fry pan then add Ginger, garlic, chili flakes, ketchup,chili garlic sauce, soy sauce, chicken stock, chicken cube,honey then mix it well add cook well then add sesame seeds and add chicken at the end cook at high flame and cook well….
  3. At the end sprinkle the sesame seeds

Serve it as a starter or side dish with fried rice. Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor. It's a very easy recipe to prepare, ideal for a simple weeknight dinner. The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest.

So that is going to wrap this up for this exceptional food dragon chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!