Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baby corn soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Baby Corn Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baby Corn Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baby corn soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby Corn Soup:
- Make ready 5 baby corns, chop thinly
- Get 3 garlics, slice
- Make ready 1/4 an onion, slice
- Get 1 bit of oil for frying
- Get Some water
- Prepare Salt
- Prepare Pepper
- Make ready Chicken powder
Blend the cooked baby corn properly. Strain into a pan, and add boiled peas, water and other vegetables to it. Method Heat the olive oil with the butter in a frying pan over a medium heat. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened.
Steps to make Baby Corn Soup:
- Add the oil in a shallow pan.
- Fry the onion and garlic slices until fragrant.
- Add in the water. Let it simmer.
- Add the seasonings. Taste test.
- Add in the corns. Let them cook until a bit soft.
- Turn off the heat. Serve.
Method Heat the olive oil with the butter in a frying pan over a medium heat. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened. Today, along with baby corn, I am adding cabbage, green beans, carrots and onion to this soup. All vegetables used here are fresh vegetables. You may use canned veggies if you wish.
So that is going to wrap it up with this special food baby corn soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
