Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken lime enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Lime Enchiladas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Lime Enchiladas is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken lime enchiladas using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Lime Enchiladas:
- Prepare 4 Tortillas
- Prepare 1 1/2 Chicken Breast
- Make ready 1 cup Monterey Jack Cheese
- Take 1/4 cup Butter
- Take 3 tbsp Corn Starch
- Get 1 1/2 cup Chicken Broth
- Get 6 oz Sour Cream
- Prepare 1 Juice of Lime
- Get 5 Fresh Ground Pepper Cranks
- Get 2 tsp Cumin
- Get 1/4 cup Cilantro and Green Onion
- Prepare 1 Jalapeño Pepper
Cooked Shredded Chicken, Cheese, Tortillas, Honey, Lime, some seasonings, Salsa Verde and Heavy Cream. You will also need Monterey jack cheese or a Mexican blend, green enchilada sauce, salsa verde, and crema. How to make the marinade: Method Start by making the enchilada sauce. In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes.
Instructions to make Chicken Lime Enchiladas:
- Mix cheese and chicken together in a bowl.
- Roll chicken and cheese into tortillas and set on a baking dish.
- Melt butter in a pot.
- Next add corn starch and whisk until it thickens.
- Next add chicken broth to thin it out.
- Now add onion, jalapeño, cumin, lime juice, and pepper and sour cream.
- Drizzle over enchiladas.
- Top with more cheese.. Because why not?
- Bake for 25 minutes at 350°F.
- Garnish with cilantro and green onion.
How to make the marinade: Method Start by making the enchilada sauce. In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes. Add the shredded cooked chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for at least a half hour. Heat the oil in a large frying pan and add the onions, peppers and half the garlic.
So that is going to wrap it up with this exceptional food chicken lime enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
